Borgo Del Tiglio Sauvignon Blanc is a complex and sophisticated white wine that delights the senses with its refined aromas and elegant flavors. This premium Italian wine comes from the Friuli-Venezia Giulia region of northeastern Italy, where vines are grown on the sunny hillsides facing the Adriatic Sea. The wine offers an intense bouquet of grapefruit, lime, and tropical fruits, with a hint of mineral notes that adds depth and complexity. The taste is fresh and crisp, with flavors of white peach, lemon, and green apple balanced by a lively acidity. The combination of fruit and acidity makes this wine a perfect match with seafood, sushi, or creamy pastas. Borgo Del Tiglio Sauvignon Blanc is a rich and complex wine that should be savored slowly to enjoy its full potential.

Tasting Notes

The wine has a unique character compared to other types of Sauvignon; this is probably due to the different genetics of the grapevine. When the wine is young the aroma is of white pulp fruit, mainly peach, fragrance that tends towards spicier tones such as blackcurrant. With aging it tends towards more mineral tones. It shows great aging potential.

About the Winery

Borgo del Tiglio is an Italian winery located in the village of Brazzano in the Gorizia province. Although it is small in size, the wine estate has considerable fame spread all across the globe. The history of Borgo del Tiglio begins with the tale of its founder, Nicola Manferrari.

Nicola’s story begins at the age of twenty-three when he began to work in his mother’s pharmacy right after graduation. Soon after, he took over and managed the 5-hectare vineyards of his family. It followed after the death of his father. Once he started tending to the parcels, he realised his love for the job. He enjoyed the entire harvesting process with careful observations of the development and maturation of each grape. He relished each moment of his time in the vineyards instead of merely standing behind the pharmacy’s counter.

However, Nicola had no prior experience as a vine-grower or a winemaker. He did not know any fundamental concepts of the production process. He was neither an oenologist nor an agronomist. Hence, Nicola decided to expand his knowledge on the subject. He started by learning French and reading Physiologie de la Vigne, written by Champagnol. It allowed him to implement the book’s results into his vineyards. It gave him an idea of the way he has to work in the cellar and the fields. Soon, Nicola embarked on the journey of innovation and experimentation.

After multiple trials and errors, Nicola achieved new goals. He broke down the traditional ideas and concepts of the local winemakers, implementing an unusual technique and approach. It made him one of the most notable figures of his time.

To date, Borgo del Tiglio produces wines that have an authentic and expressive style and flavour. They deliver complexity, finesse, and balance that leave the drinkers wanting more.

https://borgodeltiglio.it

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