Bouchard Finlayson Galpin Peak Pinot Noir is a delicious South African red wine that boasts an exquisite balance of fruitiness and earthy aromas. The wine is made from 100% Pinot Noir grapes that are grown in one of the coolest vineyards in South Africa, giving it a unique freshness and complexity. With a deep ruby colour, this wine is known for its spicy notes and elegant tannins that perfectly complement the juicy red fruit flavours. The Galpin Peak Pinot Noir is a highly versatile wine, making it an excellent choice for pairing with a wide range of foods, including roasted meats, poultry, or even game dishes. Overall, this wine represents the taste of South African terroir at its finest.

Tasting Notes

Another classic example of a typical Bouchard Finlayson Galpin Peak offering. Firm and resonating with anticipation, its flavour profile is slowly unfolding where a little patience will offer a generous palate of fruits of the forest flavours and development of complex cherry and dark berry tones. Polished and lingering, it will benefit from ageing.

About the Winery

Bouchard Finlayson serves as a family affair and a symbol of collaboration. Established by Peter Finlayson in 1989, the winery stemmed from the partnership of the founder with Paul Bouchard, a renowned Burgundian winemaker. Bouchard Finlayson is a place that combines the elements of the winemaking heritage of the old world and the innovative inventions of recent times. The estate of the winery lies in the Hemel-en-Aarde Valley of South Africa.

Since the beginning, Peter pioneered the plantation and growth of the Pinot Noir grape variety in the region. He was responsible for bringing in and introducing Nebbiolo and Sangiovese in the vineyards of South Africa. Nonetheless, both Paul and Peter had a dedication and love for crafting and developing unique wines that express the characteristics and quality of their coastal terroirs. Their alliance and the hard work and effort they put behind the winery helped Bouchard Finlayson earn and enjoy the reputation and fame it has to this day. The passion they shared for Pinot Noir allowed them to transform the virgin soil of the area into a kind suitable for the vineyards. It laid the foundation for the extensive growth of the grapevines and the development of the winery’s cellar.

The workers in the 25-hectare vineyards of Bouchard Finlayson follow a meticulous system and technique of planting the grapevines. They respect the time-honoured winemaking principles from Burgundy. Such practices allow the produced wines to express the refreshing maritime climate of the region. The winery believes that every aspect of the vineyard gets reflected in the drinks. Thus, they take enormous care of their lands and even the harvest process. The staff select and use only those grapes that achieve the desired standard of maturity. Overall, Bouchard Finlayson deems the time consuming and labour extensive to be worth it.

https://www.bouchardfinlayson.co.za

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