Bouchard Finlayson Tête de Cuvée Pinot Noir is a premium South African wine that is known for its elegance and complexity. This wine is made from carefully selected grapes grown in the cool climate of the Hemel-en-Aarde Valley. The wine has a beautiful ruby-red color and a complex aroma of black cherries, raspberries, and subtle hints of vanilla and spice. On the palate, it has a silky texture with well-balanced tannins and a long, smooth finish. This wine is aged for 10 months in French oak barrels, which adds a subtle smokiness and depth of flavor. Bouchard Finlayson Tête de Cuvée Pinot Noir is a perfect wine for special occasions or for those who appreciate a high-end wine that is both elegant and bold.

Tasting Notes

Brilliantly pure. Fresh cranberry and juicy plum aromas weave through savoury exotic spices. Powered by sleek and well-defined tannins, the wine glides elegantly across the length of the palate. A finely textured core of earthen salinity leads to a lasting finish.

About the Winery

Bouchard Finlayson serves as a family affair and a symbol of collaboration. Established by Peter Finlayson in 1989, the winery stemmed from the partnership of the founder with Paul Bouchard, a renowned Burgundian winemaker. Bouchard Finlayson is a place that combines the elements of the winemaking heritage of the old world and the innovative inventions of recent times. The estate of the winery lies in the Hemel-en-Aarde Valley of South Africa.

Since the beginning, Peter pioneered the plantation and growth of the Pinot Noir grape variety in the region. He was responsible for bringing in and introducing Nebbiolo and Sangiovese in the vineyards of South Africa. Nonetheless, both Paul and Peter had a dedication and love for crafting and developing unique wines that express the characteristics and quality of their coastal terroirs. Their alliance and the hard work and effort they put behind the winery helped Bouchard Finlayson earn and enjoy the reputation and fame it has to this day. The passion they shared for Pinot Noir allowed them to transform the virgin soil of the area into a kind suitable for the vineyards. It laid the foundation for the extensive growth of the grapevines and the development of the winery’s cellar.

The workers in the 25-hectare vineyards of Bouchard Finlayson follow a meticulous system and technique of planting the grapevines. They respect the time-honoured winemaking principles from Burgundy. Such practices allow the produced wines to express the refreshing maritime climate of the region. The winery believes that every aspect of the vineyard gets reflected in the drinks. Thus, they take enormous care of their lands and even the harvest process. The staff select and use only those grapes that achieve the desired standard of maturity. Overall, Bouchard Finlayson deems the time consuming and labour extensive to be worth it.

https://www.bouchardfinlayson.co.za

Find out more