BroviaBarolo Villero 2017

Product code: 12844
£93.55 inc VAT
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Brovia
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Brovia
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Brovia Barolo Villero is a high-end Italian red wine from the renowned Piedmont region. This wine is made from 100% Nebbiolo grapes, which grow on the slopes of the Villero vineyard, owned by the Brovia family. The grapes are carefully handpicked and sorted before they undergo a traditional fermentation process and are aged for 24 months in oak barrels. The resulting wine is deep red in color and boasts complex aromas of red fruit, leather, vanilla, and tobacco. On the palate, Brovia Barolo Villero displays a powerful structure with firm tannins and a long, silky finish. This wine is a perfect accompaniment to hearty dishes like roasted meats, stews, and strong cheeses.

Tasting Notes

Complex and gregarious, if very structured, offering an array of corpulent berry, plum, dried violet and tobacco leaf characteristics. Quite and extroverted and structured Villero but with more than enough flesh to cover the bones. From more compact clay soils than the Rocche facing south west, giving rounder more generous wines that nonetheless maintain a certain elegance. Aged in large used oak casks for two years.

About the Winery

Brovia

The story and history of Brovia Winery and Estate began in 1863 with its founder Giacinto Brovia. Giacinto established his distinct wine production unit in the village and commune of Castiglione Falletto, located in the heart and middle of the Barolo district. Since its establishment, Brovia Winery has remained under the ownership and management of the Brovia family.

Since the winery’s establishment, the Brovia family has remained renowned for their involvement in grape growing and wine production. However, wine production had to get stopped for almost 30 years due to several events. It included the economic upheaval, two wars, and the phylloxera plague that made it arduous for Brovia Winery to continue production. Nevertheless, the wine estate resumed making and selling wines in 1953 owing to the efforts of Giacinto’s grandsons, Raffaele and Giacinto. The former was a trained agronomist who oversaw the vineyard’s functioning and work. On the other hand, the latter was a trained enologist responsible for managing the wine production operation and processes. Today, Elena, Giacinto’s daughter, and Alex Sanchez, her husband, own and handle Brovia Winery as fourth-generation owners.

The Brovia family has always remained interested in purchasing and acquiring the best vineyards in the region. They concentrated their efforts primarily in Castiglione Falletto, their home village. Nonetheless, the family also expanded their influence to the neighbouring area of Serralunga d’Alba. It allows Brovia Winery to own some of the best Piedmont crus today. For instance, the winery owns Villero, Garblét Sue, and Rocche.

The superior vineyards of Brovia allow for the production and sale of some of the best wines in the region. The plots possess varying soil types, ranging from brittle limestone to heavier clay. It, in turn, promotes and facilitates the growth and development of healthy grapevines bearing sweet, colourful, and juicy fruits.

http://www.brovia.net

Find out more

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