Cristom Vineyards Jessie Vineyard Pinot Noir is a beautifully crafted wine that embodies the essence of Oregon's Dundee Hills. This elegant and expressive wine showcases intricate layers of black cherry, raspberry, and dried herbs, with subtle hints of earth and spice. The vibrant acidity and silky tannins perfectly balance the rich fruit flavors, creating a harmonious and complex palate. The subtle oak aging adds depth and complexity to this medium-bodied Pinot Noir, while allowing the true terroir of the vineyard to shine through. With its lingering finish and impeccable balance, Cristom Vineyards Jessie Vineyard Pinot Noir is a true expression of the Dundee Hills region.

Tasting Notes

Limpid ruby-red. Ripe red berries, cherry cola, exotic spices and a hint of potpourri on the deeply perfumed nose. Chewy and focused on the palate, offering spice-tinged black raspberry, cherry liqueur and rose pastille flavors complemented by subtle licorice and mocha nuances. A smoky quality builds with air and carries through a long, youthfully tannic finish that echoes the cherry note

About the Winery

Paul Gerrie and his wife, Eileen launched Cristom Vineyards in 1992. This Oregon-based wine producer is based out of Salem, and is known for producing an exceptional quality of Pinot Noir. Gerrie was a passionate winemaker and had undertaken many trips to France to know more about the rich winemaking tradition of that country. He was truly impressed by the terroirs in Burgundy, which played a vital role in the quality of wine produced there. After looking all over North and South America for a location that could replicate the rich French terroirs to set up his winery, he then narrowed down to the scenic estate of Salem.

Today, almost three decades after its inception, Cristom Vineyards makes elegant, dynamic and biodynamic wines. Tom Gerrie, the second-generation winegrower, is at the helm of the affairs in this estate. The trademark winemaking style that Cristom Vineyards is known for is the way the team cluster ferments the fruits using indigenous yeasts. No additives or artificial ingredients are used in this process; therefore, the wines, especially the Pinot Noir that you get here, are a class apart, indeed.

Currently, the Cristom Wine Estate owns 8 vineyards, out of which 4 have been named after the family matriarchs. They are:

Eileen – Named after Paul Gerrie’s wife, this estate is the tallest of all, with vines being planted at a height of about 550 to 700 feet above sea level. It has 16.6 acres of Pinot Noir vines.

Jessie – Named after Paul Gerrie’s paternal grandmother, this vineyard has 11.5 acres of Pinot Noir.

Louise – Named after Paul Gerrie’s maternal grandmother, this vineyard contains 9 acres of Pinot Noir vines.

Majorie – Named after Paul Gerrie’s mother, the first vines were planted here in 1982, and they haven’t been replanted till now. You can find 8.5 acres of Pinot Noir here.

https://www.cristomvineyards.com

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