Domaine Patrick JavillierMeursault Les Clousots 2019

Product code: 9092
£57.05 inc VAT
Limited Stock: (0 btls)
France
White Wine from
Burgundy, France
Country
Country: France
Region
Region: Burgundy
Type
Type: White Wine
Winery
Winery: Domaine Patrick Javillier
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Patrick Javillier
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Product enquiry

Notify me when this product is back in stock.

{{ success }}
{{ errors.warning }}
{{ errors.name }}
{{ errors.email }}
Wait...
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Type
Type: White Wine
Winery
Winery: Domaine Patrick Javillier
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Patrick Javillier
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Product Notes

The Domaine Patrick Javillier Meursault Les Clousots is a premier cru white wine which is produced in the Meursault commune of the Côte de Beaune region in Burgundy, France. It is made from 100% Chardonnay grapes which are grown on the steep slopes of the hills surrounding the village. The wine is matured in oak barrels for 12-16 months, imparting a delicate yet complex flavor profile of citrus, honey, and vanilla. The wine shows a beautiful balance of acidity and fruitiness, with a soft, creamy texture on the palate. It is a perfect accompaniment to seafood dishes, including lobster, crab, and scallops, and also pairs well with cream-based sauces.

About the Winery

Domaine Patrick Javillier

The Javillier family’s wine experience dates back to many generations, but as courtiers. Patrick Javillier started to make a living out of winemaking when he worked on only three hectares of vineyards. It took him several years (1974 - 1990, to be exact) to dwell into full-time winemaking and quit his courtier profile because his domaine was getting big and very popular among the people of France’s Meursault Estate.  Though white wines are a core competency of this brand, they also produce a few red wines.

Today, Javillier owns 10 hectares and is considered as one of the most respected winemakers of Meursault Estate. His wines are so popular that one of them, the Bourgogne Blanc has earned a steady place in the reputed Wimbledon Wine Cellar for the last 10 years. The cuvees created at the winery of Patrick Javillier are some of the best in the world and it is for this precise reason that he has been rated as one of the top 3 winegrowers in the Meursault Estate. 

Today, people from across the world come to this Domaine to get a taste of his grand cru wines – Corton Charlemagne and Meursault Charmes. Though the latter is manufactured only at around 400 bottles a year, there is a huge demand for it. Patrick Javillier Wines covers the walls and sides of his cellars in chalk to create new winemaking methods without hindering the traditional techniques.  To retain the flavours of the wine regardless of the time you drink, Patrick uses a Vaslin press instead of the pneumatic press during the vinification process.  They are then left to mature in the tank on fine lees, to make the process as natural as possible. Today, the Javillier Wines are considered to be the best in this area because of the science and expertise involved in the winemaking process here.

http://www.patrickjavillier.com

Find out more

You may also like