Domaine Pierre DamoyGevrey-Chambertin Clos Tamisot 2014

Product code: 6216
£73.20 inc VAT
Limited Stock: (0 btls)
France
Red Wine from
Burgundy, France
Country
Country: France
Region
Region: Burgundy
Type
Type: Red Wine
Winery
Winery: Domaine Pierre Damoy
Alcohol
Alcohol: 15%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Type
Type: Red Wine
Winery
Winery: Domaine Pierre Damoy
Alcohol
Alcohol: 15%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Domaine Pierre Damoy is a renowned wine producer located in the village of Gevrey-Chambertin, Burgundy. Among its prestigious range of wines is the Gevrey-Chambertin Clos Tamisot, a complex and elegant red wine that showcases the exceptional terroir of the Clos Tamisot vineyard. Made from hand-picked Pinot Noir grapes, the wine has a deep ruby hue and aromas of black cherry, cassis, and earthy forest floor. On the palate, the Gevrey-Chambertin Clos Tamisot is full-bodied, with silky tannins and flavors of ripe red fruits and spice. This wine is truly exceptional and a testament to Domaine Pierre Damoy's commitment to producing the finest Burgundy wines.

Tasting Notes

Dark and savoury and inviting. On the palate, moderate fruit weight leaves the tannins a touch prominent at the moment but it's vibrant and should come into a dark-fruited balance with a bit of time in bottle

About the Winery

Domaine Pierre Damoy

Located in one of the world’s premium wine-producing regions of Burgundy in France, Domaine Pierre Damoy had its share of glory in the 1950s and 1960s. During this time, this estate was one of the most prestigious and popular of all estates in Gevrey Chambertin, a village in Burgundy’s Cote d’Or. During those days, this village had quite a few underachievers in terms of wine production. Domaine Pierre Damoy was one of them. Like other estates in this village, this Domaine also produced red wines with a firmer body and more tannin than other red wines produced in Burgundy.

However, as the quality of the wines produced by Domaine Pierre Damoy improved, the estate was no more an underachiever. After the 1960s, this place noticed a slight dip in wine production; however, things picked up steam in the 1990s when Pierre Damoy took over the control of the estate. 

Pierre manages his winemaking business by selling what he has more of and buying what is short of.  Since he produces quite a lot of grapes in the regions of Chambertin Clos de Beze and Chapelle- Chambertin, he sells them to the wine producers, who need them. On the other hand, he buys some grapes that he needs from the lower appellations. (like Bourgogne Rouge, Marsannay Longeroies and Gevrey-Chambertin La Justice).

Pierre and his team practice durable viticulture on the farms to provide ultimate respect to the soils. The climate and soils of this region naturally help in the late harvest of the fruits. This is the reason for the high aromatic content of the wines created here. For ageing purposes, the percentage of new wood for the barrels depends on the type of wine. While 30% new wood is used for Bourgogne, 50% and 80% are used for Gevrey Chambertin and the crus, respectively. 

http://www.domaine-pierre-damoy.com

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