Elio Altare Barolo is a true reflection of the traditional Barolo style. This wine is crafted by one of the most iconic pioneers of the modern wine movement in Barolo. Elio Altare has taken his skills to new levels by combining traditional winemaking techniques with the innovative approach. The result is a wine that is endowed with the perfect balance of fruit, tannins, and acidity. It has an intense aroma of ripe red cherry blended with gentle vanilla notes. The palate is rich and full, with a complex mix of fruity notes and floral undertones. This wine is a masterpiece that captures the essence of classic Barolo.

Tasting Notes

This opens with alluring, fragrant red fruit, echoed on the palate with crispy, juicy and ripe wild red berries sewn together by a fine thread of tannins

About the Winery

Elio Altare is a reputed Italian winery that has been under the ownership of the Altare family since its establishment. The wine estate was established in 1948 by Giuseppe Altare, the father of the current owner, Elio.

Initially, the Altare family hailed from Dogliani, a well-known town, and commune in the Cuneo Province. They moved to La Morra in 1948 and purchased a farm there. At that time, the estate covered approximately five hectares and comprised dolcetto, barbera, and nebbiolo vineyards. However, the profits from the plots were not high. For that reason, Elio Altare, with his friends, decided to travel beyond Piedmont’s borders to learn more about the art and craft of winemaking. It allowed him to learn several valuable and beneficial things. Elio implemented them in the Altare vineyards after his return. It led to significant changes within the winery.

Today, the methods and practices incorporated by Elio Altare in the winery’s fields and cellars give the family’s wines a different and distinct interpretation. It allows the products to deliver balance, elegance, and finesse, enabling them to stand out. It, in turn, facilitates the winery’s products to remain in high demand among numerous people.

Elio Altare operates with a philosophy and belief of keeping all techniques and processes natural and uncomplicated. The winery cultivates its grapevines without pesticides, fertilisers, or chemicals. In addition to that, the workers do not use other items or products that can interrupt the grape ripening or vegetative cycle. Instead, the wine estate utilises copper sulphate or organic cow manure as fertiliser. On top of that, Elio Altare uses its indigenous yeasts for fermentation. Furthermore, the winery does not modify the structure or colour of its wine in any form or manner. It allows the products to retain their natural qualities and characteristics.

http://www.elioaltare.com

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