Bouchard Finlayson Hannibal is a premium red wine made from a blend of traditional Rhône varieties, namely Syrah, Mourvèdre, Grenache, Carignan, and Cinsault, grown in the picturesque Hemel-en-Aarde Valley in South Africa. It is a full-bodied wine, with a deep purple color and intense aromas of black fruit, spice, and leather, followed by a rich, complex palate of flavors that are well-balanced thanks to its oak aging that adds a hint of vanilla to the wine. The Hannibal displays a long, lingering finish that ends with a pleasant tannic structure that is characteristic of the wine. Ideal for pairing with red meat dishes, game, and aged cheese, the Hannibal is a flagship wine that showcases the unique terroir of the Hemel-en-Aarde Valley and the expertise of Bouchard Finlayson's winemakers.

Tasting Notes

Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity – hinting that patience will be greatly rewarded. Complex and long

About the Winery

Bouchard Finlayson serves as a family affair and a symbol of collaboration. Established by Peter Finlayson in 1989, the winery stemmed from the partnership of the founder with Paul Bouchard, a renowned Burgundian winemaker. Bouchard Finlayson is a place that combines the elements of the winemaking heritage of the old world and the innovative inventions of recent times. The estate of the winery lies in the Hemel-en-Aarde Valley of South Africa.

Since the beginning, Peter pioneered the plantation and growth of the Pinot Noir grape variety in the region. He was responsible for bringing in and introducing Nebbiolo and Sangiovese in the vineyards of South Africa. Nonetheless, both Paul and Peter had a dedication and love for crafting and developing unique wines that express the characteristics and quality of their coastal terroirs. Their alliance and the hard work and effort they put behind the winery helped Bouchard Finlayson earn and enjoy the reputation and fame it has to this day. The passion they shared for Pinot Noir allowed them to transform the virgin soil of the area into a kind suitable for the vineyards. It laid the foundation for the extensive growth of the grapevines and the development of the winery’s cellar.

The workers in the 25-hectare vineyards of Bouchard Finlayson follow a meticulous system and technique of planting the grapevines. They respect the time-honoured winemaking principles from Burgundy. Such practices allow the produced wines to express the refreshing maritime climate of the region. The winery believes that every aspect of the vineyard gets reflected in the drinks. Thus, they take enormous care of their lands and even the harvest process. The staff select and use only those grapes that achieve the desired standard of maturity. Overall, Bouchard Finlayson deems the time consuming and labour extensive to be worth it.

https://www.bouchardfinlayson.co.za

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