Chateau MontelenaEstate Zinfandel 2019

Product Notes

Chateau Montelena Estate Zinfandel wine is a delightful example of Californian winemaking artistry. Produced in the renowned Napa Valley, this wine showcases the signature characteristics of Zinfandel grapes cultivated in the estate's vineyards. With its deep crimson hue and captivating aromas of ripe blackberries, cherries, and a hint of spice, this wine immediately captivates the senses. On the palate, it offers a rich and velvety texture, elegantly balanced with notes of dark chocolate, vanilla, and a touch of black pepper. The long, layered finish leaves a lingering impression, inviting enthusiasts to explore the complex intricacies of this exceptional Zinfandel. Chateau Montelena Estate Zinfandel exemplifies the epitome of fine British Columbia wines.

Tasting Notes

NOSE - Brimming with fresh fruit, the aromas are dominated by ripe raspberry and cranberry, leaning southern Italian in style at first. However, after a few minutes, the Zinfandel component becomes more prominent and robust as blackberry jam, hoisin, and savory herbs appear, lending some allure as well as familiarity. It’s the nexus of these disparate, yet harmonious red and dark fruit characteristics that’s emblematic of Montelena wines and our Calistoga vineyard. PALATE - The elegance of 2018 comes through immediately on the palate. Laser-focused acidity and strawberry slowly merge with sweet baking spices, dried cherry and earth. The tannins are soft enough to balance the acidity without overwhelming the steady stream of candied fruit. Medium-bodied, the weight of the wine adds depth without the need for extended aging FINISH - As the fruit subsides, the brambly nature of Zinfandel comes to the forefront; first as mint and then as black pepper and tea. The tannins here are more chalky, almost chewy, and complement the subtle notes of smoke and pipe tobacco exceedingly well.

About the Winery

Chateau Montelena, the Napa Valley Winery, was established by Alfred Tubbs in the year 1882. He started planting vines in the empty plots nearby his locality and within a decade, the Chateau Montelena Wines became the 7th biggest winery in the entire area of Napa Valley. This winery came into prominence when the Chardonnay white wines crafted here went on to win the very reputed “Judgement of Paris” wine competition.

In the year 1958, Tubbs sold his winery to the Chines couple, Yort Wing Frank and Jeanie, because of wine production was prohibited in the USA. This couple went on to make the vineyards an excellent garden resort, where you could go on a picnic if you were a member of the exclusive Chateau wine club. 

In the year 1968, Lee and Helen Paschich bought this property from the Chinese couple with the sole objective to resume winemaking here.  They then completed the legal formalities and set up the winery formally with all the winemaking equipment in place.  In the year 1972, they appointed chief winemaker, Mike Grgich as the first step towards crafting popular wines here. The winery started making wines again in a full-fledged manner in 1972.

The results were visible very soon as four years later, its Chardonnay wine won this reputed prize, making the world sit up and take notice of this brand.  It was adjusted the best out of a list of whites and burgundies that participated in the competition. The vintage bottle that was adjudged winner in the “Judgement Of Paris” competition, can still be found in the Smithsonian National Museum of American History.

The Cabernet Sauvignon is one of the special varietals grown in the vineyards here, because the soil used for cultivating it is one of the most unique in the world. In the same vineyard, you will get to notice sedimentary, alluvial and volcanic soils.

http://montelena.com

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