David Moret is a winemaker who owns a winery in the village of Auxey-Duresses, located in the heart of the Cote de Beaune in Burgundy, France. His family has been making wine for five generations, and he has continued this tradition with passion and dedication. David's focus is on producing high-quality, terroir-driven wines that truly represent the unique characteristics of the vineyards from which they come. He works closely with his team to ensure that each step of the winemaking process is done with care, from the handpicking of grapes to the careful aging and blending of wines. The result is a range of elegant, complex wines that are both approachable and age-worthy, showcasing the best of Burgundy.

Tasting Notes

On the nose, this Auxey-Duresses has aromas of pink grapefruit and apricots, sweet pastry and hints of struck match. On the palate, the wine has a lovely rich texture, which is well balanced with racy acidity and citrus fruit flavours, which linger on the finish.

About the Winery

The story of David Moret started with the winemaker of the same name. The founder and owner of the winery, David Moret, began his involvement in the wine industry at a relatively early age. He pursued his studies in oenology and viticulture. After graduating, he wanted to set up his distinct vineyards as soon as possible. However, David’s dream got thwarted because he lacked a family domaine. That is why he had to sell various pieces of wine equipment to diverse vine growers from Burgundy.

Nevertheless, David continued his career and pursuit into winemaking by buying several grape varieties from other sources to vinify them. It allowed him to make several connections, friendships, and associations in the district of Côte de Beaune. It helped David later on when he bought his first wine barrels in the later years of the 1990s. In addition to that, it aided him when he established David Moret in 2000. Since the beginning, the winery has produced top-tier white wines in taste, quality, and standard.

David keeps the business afloat by working as a micro- négociant and producing solely white wine in a small cellar in the wine capital of Beaune. On top of that, he continued buying different and distinct small parcels from a few well-renowned growers of the region. David utilised the grapes harvested from these vineyards to produce high-quality wines in his cellar.

The wines produced by David Moret are exceedingly famous all across the globe. They remain known for their exceptional aroma and taste. They leave the drinkers wanting more each time. The wines deliver the qualities of the terroir they grow on and remain consistent with the flavour and favour of nature. It can get owed to the highly beneficial microclimate of the region surrounding the vineyards of David Moret.

Find out more