Domaine William Fevre Saint-Bris is a popular winery in Burgundy, France. This winery is best known for its highly-acclaimed wines, especially its Sauvignon Blanc. It is located in the picturesque town of Saint-Bris-le-Vineux, a beautiful and historic location that adds to the charm of this winery.

Domaine William Fevre Saint-Bris is a family-owned and operated business that has been producing world-class wine for generations. The vineyards are situated on the sloping hills surrounding the winery, allowing the grapes to benefit from the terroir and climate of the region.

With its commitment to quality and traditional winemaking processes, Domaine William Fevre Saint-Bris has become a highly-respected name in the world of winemaking. Wine lovers from around the world come to the winery to taste and purchase their exceptional wines.

Tasting Notes

Fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness

About the Winery

Domaine William Fevre is a French wine label that has been making exceptional wines since 1959. What started as a small Chablis vineyard during that time has grown to become one of the best terroirs in Burgundy today. Burgundy is a premium wine-producing region in France, and is an inspiration to many other regions in the world. Though William Fevre’s family had a rich winemaking history that lasted for more than 250 years in Chablis, he announced his first harvest only during 1959.

As years rolled by, Fevre added more plots to his Chablis vineyard, to become one of the biggest wine producers in this region today. Currently, his estate owns 78 hectares of vineyards, out of which 15.9 are dedicated for Premium Crus and 15.2 are dedicated for Grand Crus. You can find 90 distinct plots all along the 78 hectares, which makes the wines produced here rich, elegant, complex and full-bodied. At this estate, the wines are aged in patinated barrels instead of new barrels to retain the freshness and minerality of the fruits intact. The wines are aged for an average of 6 years in these barrels.

At William Fevre, extreme care is given to the soil and eco-friendly practices are followed while making wines. Some of them include keeping yields at minimum levels always, following organic viticultural practices, carrying out manual harvesting and selective sorting of the fruits. Almost a major part of the vineyard is covered with Premium and Grand Crus. So, the full expression of the wines can be experienced in a glass of wine that you taste here. You will get fruity tones, mineral tones, floral tones and a pure sense of balance when you taste William Fevre wines. With every glass, you can taste the purity and peculiarity of each vintage, thereby making this one of the most respected French wine brands ever.

https://www.williamfevre.fr

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