Fratelli AlessandriaBarolo San Lorenzo di Verduno 2015

Product code: 8065
£63.40 inc VAT
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Fratelli Alessandria Barolo San Lorenzo di Verduno is a red wine with a deep ruby color that is made from 100% Nebbiolo grapes grown on the hills of Verduno, Italy. This wine has an intense and complex bouquet with aromas of black fruit, spice, and vanilla, that lead to a rich and full-bodied palate with ripe tannins and a long and persistent finish. The San Lorenzo vineyard, located in the heart of the Barolo area, produces wines with great structure and balance, able to age for many years. Fratelli Alessandria Barolo San Lorenzo di Verduno is a perfect match for grilled meats, game, and aged cheeses.

Tasting Notes

A classic Verduno style Barolo. A vineyard near Monvigliero but a little lower and with more sand and less clay in it. Pretty and delicate aromas. Ample, soft round fruit. Full and sensual berry and plum fruit with some fresh-cut flower high notes. Very attractive.

About the Winery

Fratelli Alessandria

The story of Fratelli Alessandria remains closely associated with that of the Alessandria family and the Verduno village. The family resided in the area since the mid-years of the 19th century. It was here that they established the winery in 1870 and named it Fratelli Alessandria. 

At the time of the winery’s setup, the village of Verduno was the centre of winemaking in the commune of Barolo. In this place, several families crafted and created their dry Nebbiolo wines for the first time. They prepared the beverages using a modern style and bottled them individually instead of using casks. This action led to the international recognition of the village as the face of winemaking in Barolo. It led to it getting sought out by interested collectors throughout Europe. 

Today, the two Alessandria brothers, Alessandro and Gian Battista lead further developments and undertakings in the region. Vittore, Alessandro’s son, helps them in their venture. Their hard work and tireless efforts have allowed Fratelli Alessandria to produce wines that have a complex nature with a structure laden with finesse. However, the drinks do not exert an overwhelming heaviness, pleasing the palate of many worldwide. The Alessandria family ensures that each wine created by their winery are unique. They aim to deliver, express, and reflect the authentic essence of their forefathers and the terroir. 

The vineyards owned by Fratelli Alessandria have sandy-chalk soil with some clay and sand. It even comes with a high limestone concentration. It gets coupled with the presence of the Tanaro River that runs below the winery. Such environmental factors serve as a blessing to the growth of the grapevines and the maturation of the fruits. Additionally, Fratelli Alessandria follows an organic practice of agriculture. These conditions give the wines of the village their trademark charm, aroma, and softness.

http://www.fratellialessandria.it

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