GajaConteisa 2018

Product code: 15987
£320.30 inc VAT
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Gaja
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Gaja
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Gaja Conteisa is a wine that embodies the essence of elegance, refinement, and complexity. Made from the best grapes in the Piedmont region of Italy, this wine is a blend of Nebbiolo and Barbera grapes. These grapes are grown in high altitude vineyards, allowing them to develop intense flavors and aromas. The wine has a deep ruby color and a complex bouquet of dark fruit, violets, spice, and earthy notes. On the palate, it is full-bodied with firm tannins, balanced acidity, and a long, persistent finish. This wine is a true masterpiece and represents the best of Italian winemaking.

Tasting Notes

Fresh bouquet, fine and ripe tannins, great drinkability. Open and persistent nose. Floral in the beginning, with straightforward notes of rose petal and violet, it develops deeper botanical characters with hints of juniper, dandelion and incense. On the palate, the pure essence of Cerequio leads to sweet notes of red cherry, strawberry, raspberry, thyme and anise. Polished tannins and the bright acidity balance the fruit concentration, leading to classic medium-weight structure with remarkable ageing potential

About the Winery

Gaja

Established in 1859, Gaja is a family-owned winery in Italy. Giovanni Gaja founded this winery, and his great-grandson, Angelo Gaja runs the estate today. The family produces grapes in the 250 acres of vineyards it owns in Italy's popular wine region, Piedmont. This estate is located exactly in the districts of Barbaresco and Barolo.

In 1994, this family-owned estate became the proud owner of the Pieve Santa Restituta estate in Tuscany's Montalcino area. This 40-acre estate in Tuscany is dedicated to growing Sangiovese varietals. In the next year, Gaja acquired its second Tuscan Wine Estate called Ca'Marcanda in Bolgheri. This significant estate stretches to 150 acres, and is dedicated to growing many international grape varietals, such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.

The current owner, Angelo, should be given a lot of credit for putting Piedmont on the global map today. He introduced many path-breaking winemaking technologies in his winery, for all the range of wines he produces – Brunello and Super-Tuscan. Though a family-owned estate, Gaja is one of the main reasons why people across the globe love Italian wines. The distribution wing of Gaja is responsible for importing wines from some premium regions like Champagne, Bordeaux, California and Chile, and improving their popularity in Italy.

The Barbaresco is the flagship wine of Gaja Wine Estate. It is made from the indigenous Nebbiolo varietals collected from over 14 Barbaresco vineyards. Some of the other popular wines from Gaja are:

Costa Russi – Made from 95% Nebbiolo and 5% Barbera, this wine is made from single-vineyard grapes.

Some of the Barolo wines of Gaja are:

Sperss – Made from 100% Nebbiolo grown in the Serralunga vineyard

Conteisa – Made from 100% Nebbiolo grown in Cerequio

A few other interesting Gaja wines include:

Darmagi – Made from 95% Cabernet Sauvignon, 3% Merlot and 2% Cabernet Franc

http://www.gaja.com

Find out more

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