Larry Cherubino Margaret River Cabernet Sauvignon is a premium red wine that perfectly balances power and elegance. Produced in the Margaret River region of Western Australia, this wine is a full-bodied Cabernet Sauvignon that showcases the rich complexity of the region’s terroir. It has a deep, dark ruby color and a nose of ripe blackberry, blackcurrant, and vanilla oak. On the palate, it exhibits bold flavors of black cherry, plum, and cassis, with subtle hints of licorice and spice that add complexity and depth. The tannins are firm and well-structured, providing a long and persistent finish. Overall, this wine is a testament to Larry Cherubino’s mastery of winemaking and is perfect for any occasion!

Tasting Notes

Aromas of red earth with a compote of berries and fine nuances of dried bay leaf. There is a freshness to this wine which is the perfect foil to the dusty, earthy notes. The oak is gentle with delicate spice notes, soft tannins and a long complex finish.

About the Winery

The Australian wine label of Larry Cherubino is the product of the winemaking passion of a couple, who had enough winemaking experiences in the past. The seed to this brand was first sown in the year 2004, when Larry and Edwina decided to give a new dimension to their passion. They purchased their first plot of land in the year 2004 to grow their own vines and create unique wines; there has been no looking back, ever since, as the couple has managed to expand their acreage by a considerable extent to date.

Located quite close to the Frankland River, the plot that the couple owns is blessed with excellent soil climate and great climate conditions to produce full-bodied fruits. Since the release of the first wine in the year 2005, the brand has been growing more and more popular among the wine lovers of the Western Australian region. The vineyards from where the Cherubino wines are crafted are quite diverse in nature. These include vineyards in the region of Frankland River, Pemberton, Margaret River and Porongurup. All of these areas are considered as high wine potential regions in Australia. These vineyards are:

Riversdale North – Known for its varietals such as Cabernet Sauvignon, Shiraz, Grenache, Mourvedre, Counoise, Mencia, Tempranillo and Malbec

Riversdale South – Famous varietals grown here are Cabernet Sauvignon, Syrah, Merlot, Riesling and Fiano

Channybearup – Most varietals grown here are Chardonnay, Pinot Noir, Pinot Gris, Pinot Blanc, Sauvignon Blanc and Traminer

Pedestal – Situated at the topmost point of the Wilyabrup Valley, this vineyard is known for its intense-flavoured Cabernet Sauvignon

Justin – Found near the area of Rocky Gully, this region is famous for varietals such as Shiraz, Riesling, Malbec and Cabernet Sauvignon

Pannoo – Influenced by the winds from the Southern Ocean, the tall vines of the Pannoo vineyards specialize in varietals such as Chardonnay, Shiraz, Riesling and Pinot Noir.

https://www.larrycherubino.com

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