Laurent Perrier La Cuvée Brut is an exquisite champagne that embodies the essence of luxury and elegance. Crafted with meticulous care and expertise by the renowned Laurent Perrier House, this wine showcases the finest quality of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The result is a harmonious blend of flavors, characterized by delicate floral notes, hints of citrus fruit, and a subtle, creamy finish. With its refined bubbles and refreshing acidity, La Cuvée Brut is a versatile champagne that can be enjoyed both as an aperitif or paired with a variety of dishes. Perfect for celebrations or simply to savor the moment, this champagne truly embodies the French art of champagne-making.

Tasting Notes

This Champagne comes from the purest grape juice allowing Laurent-Perrier to craft “La Cuvée”, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – with notes of citrussy grapefruit and orange blossom

About the Winery

Established in 1812, Laurent Perrier is a renowned Champagne house in France. Its history started with Alphonse Pierlot, a copper by profession. In 1812, he shifted from his village of origin named Chigny-les-Roses and moved to Tours-sur-Marne. There, he purchased two plots of land and began to produce champagne. In 1881, Alphonse handed over the operations and management of his Champagne house to Eugene Laurent, his cellar master. After that, Eugene ran it with Mathilde-Emilie Perrier, his wife.

After Eugene passed away in 1887, his wife single-handedly oversaw all the work in the Champagne house. She combined her and her husband’s names to create the brand of Laurent Perrier. Under Mathilde-Emilie’s supervision and leadership, the business flourished and grew in scale exponentially. Following Mathilde-Emilie’s death, the Champagne house got passed on to Euginie Hortense Laurent, her daughter, in 1925. At that time, the business had to from the aftermath of the First World War.

The expectation and presence of the Second World War on the horizon compelled Euginie to sell the business to Madame Marie Louise Lanson de Nonancourt. Marie expended considerable time, effort, and money behind Laurent Perrier and revived it to a magnificent level. She skillfully guided and saved the Champagne house throughout the Second World War, preventing it from shutting down. Later on, Bernard de Nonancourt, Marie’s second son, took over the business. In 1949, he became the company’s owner and made Laurent Perrier one of the most notable and significant Champagne houses. The de Nonancourt family still owns a substantial part of the business.

In recent times, the wines produced by Laurent Perrier deliver a unique sense of free spirit, passion, and creative boldness. Nevertheless, they retain their aspects of simplicity and elegance. In addition, the distinct qualities of the wines leave the drinkers seeking more.

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