Leeu Passant Old Vines `Lötter` Franschhoek Cinsault is a premium wine made from old vines in South Africa's Franschhoek region. It is a single vineyard Cinsault that reflects the history and terroir of the area. The wine has a complex aroma with notes of red fruit, black pepper, and dark chocolate. On the palate, it is medium-bodied with a soft tannin structure and a long, elegant finish. This wine is a great representation of South African winemaking at its best. It pairs well with hearty meats and rich sauces, as well as savory vegetarian dishes. It is a must-try for any wine connoisseur.

Tasting Notes

The intensely aromatic nose is full of red berry, spice and heathland character. The intense palate shows succulent mixed berries, charcuterie and some savoury notes. The grippy tannins give structure and texture to the wine.

About the Winery

The Mullineux family, quite well known in the South African wine market, set up their label, Mullineux Family Wines, in 2007. Chris and Andrea Mullineux managed this estate from one of the wine-rich regions of South Africa, Swartland. For quite some time, the couple was trying to use the potential of wines from the regions outside Swartland for their label. The search ended in 2013.

This was when Chris and Andrea joined hands with Analjit Singh. The company got renamed Mullineux and Leeu Family Wines. Leeu Passant is the new project of this renamed company. The wine cellar of this project is located in Franschhoek’s Leeu Estates. Chris and Andrea, through Leeu Passant, aim to make the most of the potential of the wine regions outside Swartland, but maintain the same quality and tradition of winemaking as followed in their family vineyards.

The name Leeu Passant, in the local dialect refers to a walking or roaming lion. The team calls itself the roaming lions that walk across the Cape to look for the best parcels to plant vines. It is only apt that the logo of the Leeu Estate is also that of a roaming lion.

Wines from Leeu Passant are aimed at representing the richness of the Cape as a whole. So they make use of grapes grown from multiple leased vineyards. Only those vineyards with exceptional terroirs, soil quality and climatic conditions are chosen to make premium wines. Some of the vineyards used for making these wines are:

Those planted on the lower slopes of the Franschhoek Mountains
Ancient vines planted in Wellington
Those located on the higher and lower slopes of Helderberg Mountains and Polkadraai Hills in Stellenbosch

While the first two (Wellington and Franschhoek) are used to source Cinsault, the last one (Helderberg) is used to source Chardonnay, Cabernet Sauvignon and Cabernet Franc. Sustainable winemaking is followed in all these vineyards.

https://mlfwines.com/leeupassant

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