Majella Sparkling Shiraz is a unique and elegant wine produced in Coonawarra, South Australia. The wine showcases a deep, intense purple color with aromas of raspberries, blackberries, spice, and a hint of chocolate. It is beautifully balanced with bubbles that are fine and persistent, lending a delicate mouthfeel.

On the palate, Majella Sparkling Shiraz displays the rich fruity and spicy flavors, typical to the Shiraz grape. The wine has a vibrant acidity that combines with the bubbles to create an impressively long finish that leaves a satisfying aftertaste.

It is perfect as an aperitif or as a pairing with a wide range of food, including pizza, barbeque, and spicy dishes. Overall, Majella Sparkling Shiraz is a delightful wine that is sure to impress any wine lover with its unique character and exceptional taste.

Tasting Notes

One of Australia's best sparkling red wines. Full flavoured with a subtle balance of fruit and vanilla wood, hints of spice cinnamon and pepper with a presence of yeasty bread characteristics with soft acid balance to finish the palate.

About the Winery

One of the most renowned little Australian vineyards is Majella Wines. Some of the top wines in the region are made at this family-run winery in South Australia. Five generations of the Lynn family have lived in the Penola-Coonawarra region, working first as blacksmiths and store owners and then as graziers. On the land that their family had bought in 1960, Anthony and Brian Lynn began establishing a vineyard there in 1968. At that time, the land was being used for the production of premium lamb, but it was decided to plant vineyards on a gorgeous "terra rossa" bank in front of the farm. The vines eventually reached a size of 148 acres. Four members of the next generation, who will be in charge of maintaining the business in the future, have started working for the company.

The grapes used to produce the world-famous Majella wines are cultivated on the Majella estate surrounding the vineyard. Between 1968 and 1974, a total of 98 hectares were planted. The remaining crops were sown in the years 1989 through 1996. Moreover, the soils of the Coonawarra wine area are unique and are referred to as "terra rossa" (meaning "red earth"). Hardly more than 20 kilometres long and only a few km wide, the Coonawarra "terra Rossa" creates a long, linear shape. The vineyards are located on the eastern side of this renowned "red strip," which is recognised as one of the best soils to grow vines in the world.

The way in which the vineyards are managed goes hand in hand with sustainability. They have won many awards, demonstrating their dedication to organic farming. Majella is always working to reduce its environmental impact. One of their most recent attempts to sustain their energy usage involves substantial solar power expansion. Also, they have a system set up to store rainwater, which helps them in limiting their water intake. Also, their wines are vegan-friendly.

https://www.majellawines.com.au

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