Marco MarengoBarolo Brunate 2014

Product code: 10707
£47.50 inc VAT
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Marco Marengo
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Marco Marengo
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Marco Marengo Barolo Brunate is a limited-production red wine hailing from the small winegrowing region of Barolo in Piedmont, Italy. This critically acclaimed wine is made from 100% Nebbiolo grapes grown on the prestigious Brunate hillside vineyard, which is known for producing some of the most exceptional Barolos.

Aged for 24 months in French oak barrels, this full-bodied Barolo boasts complex aromas of dark fruit, spices, and violets, with a robust palate of cherry, plum, leather, and tobacco. Its firm tannins and high acidity provide structure for the bold flavors and a lingering finish.

Marco Marengo Barolo Brunate pairs well with hearty meat dishes and strong cheeses, making it a luxurious treat for discerning wine enthusiasts.

Tasting Notes

Complex but with some allure now already, sweet and freshly-scented red berries mixed with woody spices. The palate is gripping, crisply-defined and tense yet there is a certain warmth and generosity, too. Captivating and moreish and brilliantly complete Barolo of both force and finesse.

About the Winery

Marco Marengo

The Marco Marengo estate was a Marengo family establishment in 1899. The current owner is Marco Marengo, who handles its management with jenny and Stefano, his wife and son; Stefano is a wine technician. The estate vineyards lie on 6 hectares of land. In le Brunate, the estate has 1.2 hectares and another hectare in Bricco delle Viole. Both vineyards have been with the family for 5 generations. In 1974 the first le brunate was bottled. Barolo Bricco Viole had the first Vintage bottled in 1997. Marco is an extraordinary winemaker, and he started in La Morra town in a small cellar. A new cellar was later established, and the first Vintage was vinified in 2011. 

One of the philosophies that Marco uses as a guide is respecting whatever he gets from his vineyards. He values working in the vines more than working in his cellar. Marco uses natural agricultural practices. This includes grass cover on aisles, hand tending the vineyards except for topping, and using cover and sulphur base products only when spraying. He has vineyards on a Barbera d'Alba, a Dolcetto d'Alba, a Nebbiolo d'Alba, and La Morra from where he makes Barolo base aged in French oak for 10 months. He also makes Barolo Riserva. Marco and Jenny are passionate about wine, and their son is now part of the team, and together, they aim to make the best wine. The wine made yearly is about 35000 bottles spread over the different types of wines. 

Marco Marengo makes use of modern techniques to make wine. This is to say that the wine is aged in small Barrique or steel tanks. The maceration and fermentation processes take 5-6 days, after which small oak casks are used to age it. The only wine not passed through wood is Dolcetto. Caravaggio's vineyard was initially the property of Jenny's family. This area has been expanded now. 

Find out more

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