Penfolds Bin 28 Shiraz is a bold and full-bodied red wine made from Shiraz grapes grown in some of South Australia's prime vineyards. Known for its consistent quality, this wine stands out with its deep ruby color and powerful aromas of blackberry, plum, and spice. The palate is rich and complex, with distinctive flavors of chocolate, dark fruit, and oak. The tannins are firm but refined, leading to a long and satisfying finish. With its well-balanced structure, this Shiraz is a perfect match for a wide range of cuisines, from grilled meats to hearty stews. Overall, Penfolds Bin 28 Shiraz is a classic Australian Shiraz that delivers exceptional depth and flavor.

Tasting Notes

Deep dark cherry-red. Nose - Initially, plummy fruits meshed with sweet spices (predominantly cinnamon), almond. And then a pause to imbibe the aromatic atmospherics of a patisserie: Crème anglaise, cannoli with vanilla custard ... and classic bourbon vanilla at that! A croquembouche’s (profiterole) hazelnut brittle. Grated chocolate – both white and dark. Fresh, awakening. Palate - Medium-bodied. Raspberry/chocolate flavours with a sprinkling of spice and cola. Symptoms: Fleshy, and an almost glycerolic texture; bulbous/expansive palate profile.Diagnosis:Tannins – integrated/embedded – supportive, not standing apart. Oak – no obtrusive flavours to speak of ... yet all the benefits of a calm maturation is seasoned hogsheads. Acidity – in tune with the wine’s weight and structure. Cure: Rest in bottle for a year or two. Needs time.

About the Winery

Penfolds is a renowned wine producer in Australia. It got established in 1844 in the capital city of Adelaide by Christopher Rawson Penfold. The winery’s story starts when Christopher and his wife, Mary Penfold, shifted from Angmering in West Sussex in the United Kingdom and moved to Australia. After they arrived, their family members helped them attain and acquire 500 acres of land and its estate at the base of the Mount Lofty Ranges.

In the early years, the Penfold couple produced and sold fortified wines. They were in the style of port and sherry. Gradually, the demand for the drinks increased. It led to the expansion of the small winery that the Penfolds managed and the official establishment of Penfolds. It happened at the Magill Estate.

Christopher’s medical reputation grew steadily with the rise in fame of Penfolds. It compelled Mary to manage and run a significant portion of the winery. After her husband passed away in 1870, Mary took over the business and its complete responsibility. She worked with exceptional determination, ambition, and endeavour during her reign. In addition, she did not hesitate to engage in various experiments and explore new techniques and methods to produce high-quality wines.

Mary retired in 1884. At that time, the winery produced about a third of all the wines in South Australia. Mary handed over Penfolds to Georgina, her daughter. She managed it with her husband, Thomas Hyland. Later on, they passed the winery down to their two daughters and two sons. By 1907, Penfolds became the biggest winery compared to all the other wine producers in Adelaide.

The Penfold family persisted in their family legacy even after Mary’s passed away in 1896 and retained their control and interest till 1976. Today, Penfolds operates and handles two wineries, Nuriootpa and Magill Estate.

https://www.penfolds.com

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