Radford Dale Frankenstein Pinotage is a unique and deeply complex red wine that is made from hand-selected Pinotage grapes, which are grown in the Stellenbosch region of South Africa. The wine has a deep, dark ruby color and a rich, full-bodied flavor profile that is characterized by notes of blackberry, dark chocolate, and smoky oak. This Pinotage is matured in a combination of new and older oak barrels for around 14 months, which gives it a subtle vanilla aroma and adds a layer of complexity to the already rich flavor profile. The wine has a lingering finish and can be enjoyed immediately or cellared for several years. Overall, Radford Dale Frankenstein Pinotage is a wine that is perfect for bold wine lovers who enjoy complexity and depth in their red wine choices.

About the Winery

Radford Dale is a South African wine brand that is famous for its refreshing wines. It was founded in 1998. Alex Dale, a Brit, and Ben Radford, an Australian, are the joint partners of this brand. They set up this brand with the sole objective of making high-quality wines from the vineyards spread across the Western Cape. Alex and Radford have many years of wine experience between them, which reflects in the quality of wines that they craft under this label.

The Winery of Good Hope is the most famous winery of Radford Dale. It is known for its exclusive Chenin Blanc cultivation. It is located in the premium winemaking region of Stellenbosch and it is known for its natural winemaking methods. This winery is known for its ethical and eco-friendly vinification methods. The cellars of this winery are located on the high Helderberg Mountain. The cool mountain and the pleasant climate ensure that the Chenin Blanc grape cultivated here is of premium quality.

Some of the popular wines of this brand are the following:

Thirst Cinsault 2017
Thirst Gamay 2017
Chardonnay 2017
Freedom Pinot Noir 2016
Nudity 2015
Renaissance Chenin Blanc 2017
Gravity 2010

The winemaking at the Winery of Good Hope is made using minimal intervention techniques. The red wines and white wines are prepared in such a way that the flavour and character of the grapes are retained throughout the vinification process. While preparing red wines, Radford Dale Wines insists on using small open-top fermenters made from oak and natural fermentation methods to ensure that the wines come out as full-flavoured, when they are released into the market.

The Radford Dale brand gives a lot of importance to the soil, climate and people while crafting wines. They grow only those varietals of grapes that suit the soil quality, which makes them special.

https://www.radforddale.com

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