Raúl Pérez El Rapolao La Vizcaina de Vinos is a brand that has made a name for itself in the Spanish wine industry, producing some of the most unique and complex wines. Raúl Pérez, the founder of the brand, has been a prominent figure in the industry for several years, and his experience shows in the quality of the wines produced.

The brand's production is focussed on a small village called Valtuille de Abajo, located in the northwestern region of Spain. The vines grown in this village are over 100 years old, and the resulting wines are said to be nuanced and complex, with a distinct terroir that is characteristic of the region.

Raúl Pérez El Rapolao La Vizcaina de Vinos offers a range of wines, including both red and white varieties, all of which feature unique flavors and aromas. Their products are a testament to Raúl's dedication and passion for winemaking, and they are sure to impress even the most discerning wine aficionados.

About the Winery

Raúl Pérez is a unique winery that, unlike traditional wineries, changes and modifies its brands, wine types, and vineyards according to the varying factors of nature and its creator’s creativity. Its venture starts with a link between the owner Raúl Pérez and Castro Ventosa. The latter was a family-owned winery in Valtuille in Leon’s Bierzo region. The wines there inspired the aspiring oenologist and winemaker, leading him to develop and create his winery.

The founder and owner of the winery, Raúl Pérez, is a free spirit who loves to invent and develop new flavours and tastes and let the world know of his creations and discoveries. He implements this aspect and side of his personal life into his winemaking business. It allows for new and exciting changes and incorporations to the produced wines. The winery grows native varieties of grapevines and limits their production per the total quantity of fruits harvested per season. This restriction, in turn, ensures that all the grapes are of the highest quality, allowing for the development and distribution of wines of excellent standard and degree.

The winery follows the fundamentals and traditional craftsmanship of Raúl Pérez. All the workers and staff at the vineyards work with minimal intervention in the plots. They try to understand the characteristics and features of the land and the climate surrounding the region.

Raúl Pérez holds nature in high regard. For that reason, he prioritises minimal external influence on the land and the grapes. He believes that understanding all the factors that affect the winemaking process can help make the highest quality beverages. It allows the drinks to express the qualities and characteristics of their origin through their taste, colour, and aroma. In addition to that, it lets the wines retain their freshness and attributes even twenty years after production.

https://www.raulperez.com

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