Raymond VineyardsReserve Selection Napa Valley Cabernet Sauvignon 2020

Product code: 16660
£54.30 inc VAT
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stephanie Putnam
Grape: 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Petite Sirah, 1% Merlot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stephanie Putnam
Grape: 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Petite Sirah, 1% Merlot

Product Notes

Raymond Vineyards Reserve Selection Napa Valley Cabernet Sauvignon is an exceptional wine that embodies the elegance and richness of the Napa Valley region in California. Crafted with meticulous attention to detail, this wine is made from carefully selected and handpicked Cabernet Sauvignon grapes. Its deep ruby hue allures the senses, while inviting aromas of blackberry, cassis, and vanilla captivate the nose. On the palate, this full-bodied wine offers layers of lush flavors, including dark cherries, plum, and a hint of spice, flawlessly balanced with fine tannins. With a long and satisfying finish, this wine is a true testament to Raymond Vineyards' dedication to producing remarkable wines that amplify the essence of Napa Valley.

Tasting Notes

Expressive flavours of raspberry and blackberry are complemented by blackcurrant and warm plum, underpinned by chocolatey nuances. The elegant and opulent palate is textured with plush tannins through to a smooth and velvety finish.

About the Winery

Raymond Vineyards

Raymond Vineyards, the Napa Valley-based wine estate was established during 1970 by the Raymond family. They started off by creating their own winery in Rutherford, on a property that covered 90 acres. Within 4 years, the first commercial wine was created by this label. Since then, the brand has become one of the most iconic wine producers in the Napa Valley region.

Today, the group owns around 300 acres of vineyards in three distinct regions of Napa Valley. Each of these regions has unique soil quality and climatic conditions, favouring them to produce certain grape varietals. Apart from these 300 acres, the Raymond Family has also joined hands with over 15 winegrowers in the Napa Valley to make use of fruits grow in their vineyards as well. This way, the family makes the best use of the fruits grown in different climatic conditions & altitudes of the valley.

The family’s own vineyards are set up in these areas:

St. Helena Vineyard – Spread across 10 acres, this vineyard is located near Stice lane. The Pleasanton loamy soil, along with the warm temperatures of this place, makes it ideal for growing Cabernet Sauvignon.

Rutherford Vineyard – Located near Zinfandel Lane, this 90-acre vineyard was the first plot bought by the Raymond Family. There are 81 acres under vine here, dedicated to growing Cabernet Sauvignon and Merlot.

Jameson Canyon Vineyard – This 210-acre vineyard is influenced by the climate of the San Pablo Bay located nearby. The hills, coastal breezes and cool climate of this place make it ideal for growing Chardonnay, Merlot and Sauvignon Blanc on the 130acres that are under vine here.

Out of these the vineyards at St. Helena and Rutherford are classified as organic vineyards where biodynamic viticultural practices are followed every day. Also, apart from vines, sheep, goats and chickens are maintained on the vineyards as part of the group’s bio-diverse farming techniques.

https://raymondvineyards.com

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