Ridge Vineyards Estate Cabernet Sauvignon is a premium wine that showcases the best expression of the Cabernet Sauvignon varietal. It is made from grapes grown on the steep, rocky slopes of the Monte Bello Vineyard in the Santa Cruz Mountains. The wine has a deep ruby color that hints at the intensity of flavors to come. On the nose, it offers aromas of black cherry, currant, vanilla, and spice. The rich, full-bodied palate is layered with dark fruit flavors, subtle oak, and a hint of tobacco. The tannins are firm yet supple, leading to a long, satisfying finish. This is a wine that will age gracefully for years to come and is an excellent choice for special occasions or a night of indulgence.

Tasting Notes

Dark purple hues with black cherry, dark plum, black olive, soy, dried jerky, lilac, dried rose petals, cedar, juniper berry, and wintergreen mint. Fresh entry with building tannins that coat the entire palate. Gravelly, dusty, and mineral notes give way to layers of red and black fruits. Integrated oak with youthful tannins and acidity. Will prove to be very age-worthy.

About the Winery

The story of Ridge Vineyards starts in 1885 with its founder, Osea Perrone. Osea was a doctor by profession. He purchased 180 acres of land at a place close to the top of the Monte Bello Ridge. He worked on the slopes and prepared them to plant vineyards. He used native limestone to construct the winery. At that time, the name of the winery was Monte Bello Winery.

Osea produced his first vintage in 1892 under the same name as Monte Bello. Today, the place is the production factory of Ridge Vineyards. Lying at a beneficial elevation, the winery remains surrounded by an “upper vineyard.” It gets called the Perrone Ranch.

A theologian named William Short purchased the abandoned vineyards and winery located further down the Perrone property in the 1940s. He tidied up the land and planted Cabernet Sauvignon on the parcels. After that, it changed owners several times before finally landing in the hands of four individuals.

In 1959, Charles Rosen, Howard Zeidler, David Bennion, and Charles Rosen purchased the vineyards and the winery. At that time, they were engineers working at Stanford Research Institute. Thus, Ridge Vineyards came to be.

Sustainability is a philosophy and belief that Ridge Vineyards has worked with for ages. The methods implemented in the winery are environmentally-responsible. There, the workers and staff seek to conserve and protect nature and all the natural resources. It entails the safeguarding of wildlife and their habitats.

The vineyards of Ridge Vineyards get built and handled on the concept of sustainability. They do not use any chemicals or synthetic substances in the fields. Instead, the winery utilises natural methods that can enhance and sustain the health of the soil. In addition, they also help remove pests and combat mildew and weeds. Ultimately, they result in higher-quality fruits.

https://www.ridgewine.com

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