Rustenberg Wild Ferment Sauvignon Blanc is a delicious white wine that boasts a rich, complex flavor profile. Made from grapes grown in the Stellenbosch region of South Africa, this wine is fermented using naturally occurring yeasts, resulting in a unique and distinct flavor that is both fresh and fruity. The wine has aromas of passion fruit, grapefruit, kiwi, and fresh herbs, with hints of mineral and chalk on the palate. Its acidity brings structure and balance, while the long and lingering finish makes it a perfect pairing with seafood, particularly oysters. Rustenberg Wild Ferment Sauvignon Blanc is a delightful wine that is sure to impress any wine lover.

Tasting Notes

Intrinsic Sauvignon Blanc characteristics of melon, white peach, gooseberry, and underlying tones of pineapple and passion fruit, sustained on a rich, rounded palate with well-integrated oak.

About the Winery

The history of Rustenberg dates back to 1682. At that time, Roelof Pasman of Meurs recognised the potential of grapevine cultivation and wine production the place held. By 1781, he saw to it that about 3000 wine cases got created at the farm. The rate doubled as the century progressed towards its end. It compelled the winery to build a cellar. The produced wines have been bottled here for a continuous period ever since 1892.

The estate of Rustenberg got divided by Jacob Eksteen, the owner in the early years of the 1800s. He assigned a section of it to his son-in-law. The separated half got sold under the name of Schoongezicht, and both wineries reached their peak at around 1812. They housed flourishing vineyards and ecstatic homesteads. However, the recession and diseases plaguing the land during the mid-century brought dispossession and bankruptcy to Schoongezicht and Rustenberg.

John X Merriman and Sir Jacob Barry, his brother-in-law, rescued Schoongezicht and Rustenberg, respectively, in 1892. They put their efforts together to revitalise the lands. In 1941, Pamela and Peter Barlow purchased Rustenberg and later Schoongezicht. It led to the two sections of the property reuniting. Simon, their son, took over the estate’s management in 1987. In 2012, Murray, Simon’s son, joined in. Now, for more than 75 years, the Barlows have been in charge of Rustenberg.

The vineyards owned by Rustenberg sit atop Simonsberg’s red slopes. They enjoy the perfect climatic and environmental conditions required for the optimal growth and development of the grapevines. The workers here work exceedingly hard to rejuvenate the land and cultivate virus-free plants from France. Rustenberg ensures excellence and quality in both their grapes and the wines produced from them from the first drop to the last one with the help of a skilled and dedicated team.

http://www.rustenberg.co.za

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