Tablas Creek Vineyard Paso Robles Mourvèdre is a wine that embodies the essence of the Paso Robles region. This full-bodied red wine is rich, complex, and full of character. The wine is made from Mourvèdre grapes that are grown using sustainable farming practices in the Tablas Creek Vineyard. This gives the wine a distinct terroir that reflects the local soil, climate, and topography. With aromas of blackberry, dark cherry, and spice, this wine is perfect when paired with hearty meat dishes or simply enjoyed on its own. The wine has a long and smooth finish that leaves a lingering taste of ripe fruit and spices on the palate.

Tasting Notes

A vibrant spicy, brambly nose of boysenberry, plum, licorice, and a little new leather. The mouth is substantial without being heavy, with flavors of red currant, loam, and meat drippings that we expect only to become more pronounced with some time in bottle. The finish shows sweet spices and dusty tannins that suggest some time in the cellar will be well rewarded. Drink any time over the next 15 years.

About the Winery

Established in 1989, Tablas Creek Vineyard is a wine label created as a result of the friendship between two prominent winemaking families – Perin Family (with its origins in France’s Chateau de Beaucastel) and the Hass Family of Vineyard Brands. The family members searched all over California for the right wine-producing region, before they finalised a small plot in Paso Robles. The soil and terroir conditions of this place were similar to France’s Rhone Valley, which is why they decided to set up Tablas Creek Vineyard here.

Dry farming is practiced at the Tablas Creek’s Regenerative Organic Certified vineyard. The biodynamic winemaking practices followed here include maximum retention of winter moisture on the soils, using mobile herds of sheep for grazing, controlling weed growth and minimal use of fertilisers. The vineyard is located on the hills found towards the northern and western side of Paso Robles, in the district of Adelaida. In 2003, this vineyard was certified as organic.

Initially, during het years of setting up the vineyard, the winemaking team planted some of the best Rhone Valley varietals here. These included Mourvedre, Syrah, Grenache, Counoise, Roussanne, Marsanne, Grenache Blanc, Viognier and Picpoul. After a few years, the team imported seven more varieties that were popular in Chateauneuf du Pape region. These included Clairette, Bourboulenc, Vaccarese, Cinsaut, Picardan, Muscardin and Terret Noir.

The grapes are hand-harvested in separate batches. After they are cluster-pressed, the grapes are fermented in small batches in authentic French and oak barrels. The winemaking principles followed here are almost similar to what you would find at the Chateauneuf du Pape appellations. The red and white varietals are blended during the spring season that follows the harvest season. The whites are transferred to stainless steel tanks, while the reds are aged in French oak foudres for further ageing.

https://tablascreek.com

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