Vignamaggio Monna Lisa Chianti Classico Gran Selezione is a premium red wine that is a blend of Sangiovese, Canaiolo, and Colorino grapes. It is produced by Vignamaggio, one of the most renowned wineries in the Chianti area of Tuscany, Italy. The wine is aged for 24 months in oak barrels and has a deep ruby color and a complex aroma of red berries, spices, and oak. On the palate, it is full-bodied with well-balanced tannins and a long, persistent finish. Vignamaggio Monna Lisa Chianti Classico Gran Selezione is a perfect accompaniment to rich pasta dishes, grilled meats, and aged cheeses. It is a true expression of Tuscan winemaking heritage and a must-try for wine lovers.

Tasting Notes

Colour - red purple with hints of garnet. Bouquet - blackberries, followed by spicy, oaked notes. Taste - warm and persistent, filling the mouth with a fruity lusciousness, followed by a spicy and lightly tannic finish.

About the Winery

Located in the heart and middle of Chianti Classico, Vignamaggio is a renowned historical estate and winery halfway between Siena and Florence. It has a significant history in the winemaking industry, with the venture for its establishment beginning in 1250.

In 1250, the noble family of Gherardini from Tuscany built their distinct castle overlooking the mesmerising Greve River Valley at Montagliari. However, the family got banished in 1300 from Florence. It compelled them to move to Montagliari castle and take up residence there. Constant violent episodes led to the destruction of the Gherardini castle in 1302. It forced the Gherardini family to move to Vignamaggio, on the other side of the valley.

In the 1440s, the Vignamaggio region saw immense social and economic development, with several farms getting set up. It allowed the area to have numerous elegant and small homesteads. Winemaking practices began in Vignamaggio in 1404, with a document proving the same. The 1404 parchment belonging to Amidio Gherardini provides a tribute to the region’s long winemaking history and journey. In 1421, the Gherardini family had to cede their wine estate to the Gherardi family of Florentine. It allowed the two farms around the estate, Casolese and Termine, to get managed by the two families and witness significant development and enhancements.

In the 1500s, the villa developed even further. The wine estate remained under the ownership of Andrea Gherardi for a significant time in the 1600s. It remained synonymous with the purchase of several new farms, enabling the increasing capacity of the property. Since the 1700s, Vignamaggio comprised almost 17 smaller farms with distinct specialities. In 1831, the Gherardi family sold the villa because of an unforeseen agricultural crisis, passing over through the hands of several owners before coming under the proprietorship of the Ninziante family in 1987.

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