GaiaWild Ferment Moschofilero by Gaia 2022

Product code: 17564
£21.50 inc VAT
Greece
White Wine from
Peloponnese, Greece
Country
Country: Greece
Region
Region: Peloponnese
Type
Type: White Wine
Winery
Winery: Gaia
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Yiannis Paraskevopoulos
Grape
Grape: Moschofilero
Grape: 100% Moschofilero
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Greece
Region
Region: Peloponnese
Type
Type: White Wine
Winery
Winery: Gaia
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Yiannis Paraskevopoulos
Grape
Grape: Moschofilero
Grape: 100% Moschofilero

Product Notes

Gaia Wild Ferment Moschofilero is a unique white wine that showcases the distinct characteristics of the Moschofilero grape variety. The grapes for this wine are grown in the Peloponnese region of Greece, where the hot and dry summers, and cool nights impart a unique terroir to the wine. The wine is fermented using wild yeast, which gives it a complex and layered flavor profile that features notes of citrus, peach, and white flowers, with a slight hint of spice and minerality. This wine is crisp and refreshing, with a vibrant acidity that makes it the perfect pairing for light dishes like seafood, salads, and white meats.

Tasting Notes

A complex and lifted wine with characteristic aromas of rose, jasmine and sweet lemon underpinned by delicious buttery notes. Nerve and tension perfectly balance the aromatic and richly flavoured palate.

About the Winery

Gaia

The Greeks are known for traveling to various places and picking up knowledge from around the world. This rule applies to two agriculturalists, Yiannis Paraskevopoulos and Leon Karatsalos. Their love for wine took them to various wine-rich places of the world, where they learnt the tricks of the trade, before starting their own wine label, Gaia, in the year 1994. Since then, they have been doing all that they can to make the most of the two ultimate wine regions of Greece – Santorini and Nemea.

They started out with making white wines, but within a couple of years of inception, they expanded to creating red wines as well. These wines are produced from grapes grown in two vineyards – Nemea and Santorini.

Nemea – Located in the Nemea PDO (Protected Destination of Origin) Appellation of Greece. These vineyards contain vines that grow at different altitudes (250m to 850m above sea level). Officially recognised in the year 1971, this is the biggest vineyard in Greece right now. This vineyard is known for its limestone soils, warm summers and humid winters. The red varietal of Agiorgitiko is the main varietal grown here.

Santorini – This place is known for its unique ecosystem. The soil here is volcanic and porous in nature, because of the scorching summers and lack of rainfall all through the year. The Mediterranean climate of this place makes it ideal for growing one of the rarest and most indigenous white grape varietals of Greece, the Assyrtiko.

The winery in Nemea is located close to the Asopos River and gives a fantastic view of the Nemea valley. Currently, this winery can process 3060 hectalitres of wine, but it is equipped to handle more. The Santorini winery, on the other hand, is quite old as it used to be a tomato processing factory in the early 1900s.

https://gaiawines.gr

Find out more

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