Giacomo Fenocchio Barolo Castellero is a prestigious red wine hailing from the Piedmont region of Italy. Made from the Nebbiolo grape variety, this wine is known for its complexity and elegance. With a deep ruby hue and aromas of ripe cherries, roses, and truffles, it offers a beautifully balanced palate with flavors of dark fruit, earth, and spice. The tannins are firm yet velvety, adding structure and depth to the wine. Its long, lingering finish leaves a lasting impression of sophistication and refinement. Considered a true expression of Barolo terroir, Giacomo Fenocchio Barolo Castellero is a must-try for any wine enthusiast.

Tasting Notes

The colour is classic intense garnet red clean and of good substance on the nose with floral and fruity notes with hints of liquorice and roots. Wine of character with marked tannins. Velvety and harmonious with notes of sweet spice and jam.

About the Winery

Established in 1864, the Giacomo Fenocchio winery is one of the most significant and illustrious representatives of the wine industry. They are renowned for their traditional Barolos and are known for it all across the globe. Today, Claudio Fenocchio serves as the person in charge of looking after the winery and handling its operations. He embodies the fifth generation of winemakers and vinedressers in his family tree.

Giacomo Fenocchio cuts no corners and takes no shortcuts when it comes it producing wines. They follow a natural fermentation process with a length and slow maceration on the skins of the grapes. It gets followed by ageing in barrels of substantial size instead of barriques. This method or style of winemaking allows the wine to age for a long time and attain and deliver the perfect balance of complexity and elegance in the bottle. The produced wines possess a structured, aromatic, harmonious, and forceful character.

The workers in the vineyards of Giacomo Fenocchio follow and respect an organic style and method of viticulture. They encourage and implement sustainable farming and cultivation practices. They also incorporate traditional techniques passed down through generations in the family. They work with the aim and intention of delivering the highest quality wines that can represent the territory of its source or origin. It gets enhanced due to the iron-rich soil that has a considerable deposit of calcareous and clayey sediments.

The staff in the Giacomo Fenocchio winery have attained consistency in the operational system and crafted their methods in the best possible way. They believe that it was possible only because of their ancestors’ respect, effort, and dedication, devoted to the vineyards and the winery. For this reason, the workers toil with increased willingness to sustain and continue their tradition and take it to a higher level.

https://www.giacomofenocchio.com

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