GlenellyLady May 2018

Product code: 20040
£37.00 inc VAT
South Africa
Red Wine from
Stellenbosch, South Africa
Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Winery
Winery: Glenelly
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Luke O'Cuinneagain
Grape
Grape: Red Blend
Grape: 74% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc, 4% Petit Verdot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Winery
Winery: Glenelly
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Luke O'Cuinneagain
Grape
Grape: Red Blend
Grape: 74% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc, 4% Petit Verdot

Product Notes

Glenelly Lady May is a superb Bordeaux blend from the esteemed Glenelly Estate, situated in the heart of South Africa's Wine Country. Named after the founder of the estate, May de Lencquesaing, this wine is a tribute to her immense contribution to the world of wine. The deep ruby-red wine is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, all sourced from the estate's vineyards, which consist of the oldest vines in the area. The wine exudes aromas of blackcurrant, vanilla, and spice, while the mouthfeel is balanced and smooth. It has an aging potential of over 20 years, making it a great collectors' item as well.

Tasting Notes

Balanced, refined and mineral - etched with underlining fruit power. It's fresh, stylish and subtle with dense age-worthy tannins and a long, tight finish

About the Winery

Glenelly

The history of Glenelly dates back to 1783. It was when the first wine with its stamp got released in the market. Located on Simonsberg’s southern slopes in Stellenbosch, the winery’s records start under the ownership and leadership of May-Eliane de Lencquesaing. She realised and recognised the immense potential that the land held and focused all her energy and efforts on developing the estate and its vineyards. After overseeing and managing exhaustive studies on the property and the weather conditions, the founder planted several grape varieties. They consisted of Shiraz, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Chardonnay.   

The soil in the vineyards of Glenelly primarily gets composed of decomposed granite that has a deep base made of clay. In other words, it is of an oak leaf type. The estate receives blessings from a broad and balanced range of factors. It can include parameters like sun exposure, rainfall, wind currents, etc. 

The winery remains nestled and located in between two hills. For that reason, the vineyards benefit from the refreshing and gentle breezes that flow throughout the day. The combination of all the climatic factors of the region creates a beneficial microclimate. It proves advantageous to the grapevines significantly. It allows the fruits to ripen and mature slowly and the grapevines to grow up healthy and strong. The grapes develop a rich flavour, aroma, and colour. This nature of the fruits permits the winery to produce wines that have a substantial elegance, structure, and finesse. Glenelly aims to work with minimal intervention and interference in the vineyards and cellars. That is why they do not acidify their wines. Their drinks deliver to the drinkers a sense of fulfilment, pleasure, and enjoyment. They leave them wanting one more sip to satisfy their cravings and enjoy the taste once again.

https://glenellyestate.com

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