This knockout wild Ferment Sauvignon Blanc from Harry Hartman Wines is made from fruit picked in the premium regions of Elgin and Bot River. Elgin fruit has a higher level of acidity adding to the more citrus notes and making the wine more linear. Botrivier fruit is more rounded, with bigger tropical notes. In the glass, the wine paints a picture of a basket filled with freshly picked kiwi and yellow plums. The fruit is clean and welcoming, backed with a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving hints of spice and a creamy note of old-fashioned lemon candy. The palate is a continuation of the nose with that almond skin character giving way to a briny texture and taut acidity leaping over your tongue.

About the Winery

Harry Hartman is a group of friends obsessed with wine who have a deep and passionate love for the Cape, its terroirs and the talents and characters of her people. All of which have inspired them to showcase and share with friends around the world what they believe to be some of the Capes’ most extraordinary wines, stories and personalities.
Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK. Made in tiny quantities these wines are going to be highly sought after very quickly!

https://harryhartman.com

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