Laurence & Rémi DufaitreDomaine de Botheland Brouilly 2019

Product code: 9405
£23.10 inc VAT
Limited Stock: (0 btls)
Country
Country: France
Region
Region: Beaujolais
Type
Type: Red Wine
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Gamay
Grape: 100% Gamay
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Product enquiry

Notify me when this product is back in stock.

{{ success }}
{{ errors.warning }}
{{ errors.name }}
{{ errors.email }}
Wait...
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Beaujolais
Type
Type: Red Wine
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Gamay
Grape: 100% Gamay

Product Notes

Laurence and Rémi Dufaitre are the proud owners of Domaine de Botheland, situated in the picturesque village of Brouilly in Beaujolais. The domaine has been in the family for generations, and the couple are passionate about continuing this legacy of producing top-quality wines with respect for the environment and tradition. The vineyards are cultivated using organic methods and no additives are used during the winemaking process. They specialize in producing complex and elegant Brouilly wines, with their flagship cuvée, Les Thorins, receiving numerous accolades. Domaine de Botheland is a must-visit for wine enthusiasts looking for a taste of authentic Brouilly wines crafted with passion and expertise.

Tasting Notes

Bursting with flowers and delicate cherry notes this masterfully combines a supple roundness with beautiful freshness and tension. While this is a little more muscular than some of Remi’s other wines, it demonstrates a rare finesse not often demonstrated by Brouilly

About the Winery

Laurence & Rémi Dufaitre

Rémi Dufaitre started purchasing vines around the Brouilly and Côte de Brouilly Crus in Beaujolais region back in 2006. He worked the land organically and sold the harvested grapes on. Once Rémi felt that the fruit had become higher quality, he started producing wine himself. He made and bottled his first vintage in 2010. 

Rémi, inspired by the icons of "natural" wines, produces wines using organic and low intervention methods in the classic carbonic method. Some carbon dioxide is added at the beginning of the whole bunch fermentation. Rémi does not use any temperature control. The final resulting wine is an easy drinking, light style of wine. 

Find out more