LismoreSyrah 2020

Product code: 13239
£34.50 inc VAT
South Africa
Red Wine from
Western Cape, South Africa
Country
Country: South Africa
Region
Region: Western Cape
Type
Type: Red Wine
Winery
Winery: Lismore
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Samantha O'Keefe
Grape
Grape: Shiraz/Syrah
Grape: 100% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Western Cape
Type
Type: Red Wine
Winery
Winery: Lismore
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Samantha O'Keefe
Grape
Grape: Shiraz/Syrah
Grape: 100% Shiraz/Syrah

Product Notes

Lismore Syrah is a full-bodied and rich red wine that hails from the cooler climate Elgin region in South Africa. It is a single-variety wine made from 100% Shiraz grapes, which are cultivated at high-altitude vineyards. This terroir imparts unique characteristics to the wine, including a strong minerality, vibrant acidity, and tannins that are well-structured yet refined. The wine is aged in French oak barrels for up to 18 months to add depth and complexity, resulting in a spicy and elegant wine with aromas of black fruit, smoke, and earth. Lismore Syrah is a delicious accompaniment to grilled meats and savory dishes.

Tasting Notes

An exotic experience which shifts your mind to another place. Cassis, blackberry and cherry on the nose with hints of white pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity.

About the Winery

Lismore

It was when Samantha O’Keefe, a Berkley-educated student, moved to a quiet little town in South Africa that the seeds for the Lismore Wine Estate were sown. She moved to the beautiful town of Greyton, located at the bottom of the Riviersonderend range of mountains. Though there weren’t any wine producers nearby, she realised the potential of the land, thanks to the excellent climatic conditions and terroir quality of the place.

It was during this time that she decided to buy her own vineyard in Greyton to pursue her winemaking passions. She bought the Greyton farm in 2003 and began planting her vines in the next year itself. With an altitude of 300m above sea level and blessed by snow-clad winters & scorching summer sun, the vineyards were ideal for growing intense and complex grape varietals.

The clay-rich soil along with the awesome terroir made from decomposed shale enable the Lismore wine estate to grow some high-quality and full-bodied varietals such as Chardonnay, Cabernet Franc, Syrah, Viognier and Sauvignon Blanc. Samantha started this wine label not only to give wings to her winemaking dreams, but also to support her family, as she had two sons to take care of. She continues to be the only wine producer in the Greyton area, but that hasn’t stopped her one bit from improving her brand’s name in South Africa and beyond.

One of the trademark winemaking principles followed at the Lismore winery is to use neural oak only for barrel fermenting the wines created here. None of the wines is created using the Malo fermentation technique. Thanks to this, Samantha’s wines have managed to impress the wine lovers and critics alike. Crispness, freshness, precision and elegance are some of the qualities that are associated with Lismore wines. The highlight is that Samantha ensures that she maintains these qualities in every single bottle created here.

https://www.lismore.co.za

Find out more

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