MahiMarlborough Pinot Noir 2021

Product code: 16427
£25.35 inc VAT
New Zealand
Red Wine from
Marlborough, New Zealand
Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: Red Wine
Winery
Winery: Mahi
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Brian Bicknell
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: Red Wine
Winery
Winery: Mahi
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Brian Bicknell
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Mahi Marlborough Pinot Noir is a delightful wine with a medium-bodied texture and complex flavor profile. On the nose, the wine exudes a delicate aroma of red fruits, such as cherries and raspberries, which is both inviting and refreshing. On the palate, the wine is smooth, light and balanced, with a hint of oak that complements the flavors of the red fruit. The wine is made using grapes from some of the best vineyards in Marlborough, New Zealand, and is aged in oak barrels for a period of 12 months. This gives it a subtle richness and a long, elegant finish that is sure to impress. Mahi Marlborough Pinot Noir is perfect to accompany red meats, poultry, or hearty vegetarian meals.

About the Winery

Mahi

Mahi, the New-Zealand based wine brand, is a perfect example of the rich winemaking potential of the lands of the exquisite Marlborough Valley. Brian, who established this brand, came back to this valley in 1996, after many years of winemaking in different parts of the world. To his dismay, he noticed that there weren’t many labels in New Zealand that made full use of the rich terroirs of Marlborough; instead, they were only making regional blends that didn’t talk much about the soils where the fruits were grown.

This gave rise to the Mahi brand of wines. In the local dialect, Mahi means “our work, our craft.” Brian created this brand to make the world know that his wines were created by passionate people to reflect the depth & complexity of the Marlborough region. He started on a small scale, but today, he uses grapes grown from some of the best parcels of the region to produce unique wines that are full of character.

The vineyards where grapes for Mahi Wines are grown are:

  • Boundary Farm – Perry and Stephanie Gilbert own this vineyard that is located at the boundary of the Blenheim Township
  • Byrne Vineyard – Located towards the west corner of the Wairau Valley, this vineyard is well-suited for Sauvignon Blanc and Pinot Noir
  • Cook Vineyard – Small Chardonnay parcel of vineyard owned by Bruce and Beverley Cook
  • Francis Vineyard – Located in the tropical zone of the Wairau Valley, this vineyard is known for producing ripe and full-bodied fruits
  • Twin Valleys Vineyard – Located at the intersection point of the Waihopai and Wairau Valleys, this vineyard is known for producing clones of Pinot Noir and Gewurztraminer
  • Wardworth Vineyard – Located in the Rapaura region, this vineyard is well-suited for growing the Sauvignon Blanc varietal
  • Ward Farm Vineyard – Located towards the extreme south of the Marlborough appellation this vineyard has an excellent cool climate that is ideal for growing Sauvignon Blanc

https://mahiwine.co.nz

Find out more

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