MahiMarlborough Sauvignon Blanc 2023

Product code: 20145
£17.50 inc VAT
New Zealand
White Wine from
Marlborough, New Zealand
Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: White Wine
Winery
Winery: Mahi
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Brian Bicknell
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: White Wine
Winery
Winery: Mahi
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Brian Bicknell
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc

Product Notes

Mahi Marlborough Sauvignon Blanc is a true embodiment of New Zealand's winemaking excellence. This wine is produced with love and care by Mahi Wines, an organic, sustainable winery located in the heart of Marlborough, New Zealand. The wine is crafted from hand-selected grapes grown in the region's diverse soil types, giving it a unique taste and aroma. This Sauvignon Blanc boasts an intense and fragrant bouquet of tropical fruits, gooseberries, herbs, and lemon zest, followed by a crisp and refreshing finish. It is a classic Marlborough Sauvignon Blanc that's perfect for any occasion and pairs perfectly with seafood, salads, and light dishes.

About the Winery

Mahi

Mahi, the New-Zealand based wine brand, is a perfect example of the rich winemaking potential of the lands of the exquisite Marlborough Valley. Brian, who established this brand, came back to this valley in 1996, after many years of winemaking in different parts of the world. To his dismay, he noticed that there weren’t many labels in New Zealand that made full use of the rich terroirs of Marlborough; instead, they were only making regional blends that didn’t talk much about the soils where the fruits were grown.

This gave rise to the Mahi brand of wines. In the local dialect, Mahi means “our work, our craft.” Brian created this brand to make the world know that his wines were created by passionate people to reflect the depth & complexity of the Marlborough region. He started on a small scale, but today, he uses grapes grown from some of the best parcels of the region to produce unique wines that are full of character.

The vineyards where grapes for Mahi Wines are grown are:

  • Boundary Farm – Perry and Stephanie Gilbert own this vineyard that is located at the boundary of the Blenheim Township
  • Byrne Vineyard – Located towards the west corner of the Wairau Valley, this vineyard is well-suited for Sauvignon Blanc and Pinot Noir
  • Cook Vineyard – Small Chardonnay parcel of vineyard owned by Bruce and Beverley Cook
  • Francis Vineyard – Located in the tropical zone of the Wairau Valley, this vineyard is known for producing ripe and full-bodied fruits
  • Twin Valleys Vineyard – Located at the intersection point of the Waihopai and Wairau Valleys, this vineyard is known for producing clones of Pinot Noir and Gewurztraminer
  • Wardworth Vineyard – Located in the Rapaura region, this vineyard is well-suited for growing the Sauvignon Blanc varietal
  • Ward Farm Vineyard – Located towards the extreme south of the Marlborough appellation this vineyard has an excellent cool climate that is ideal for growing Sauvignon Blanc

https://mahiwine.co.nz

Find out more

You may also like