MassolinoBarbera d`Alba Gisep 2020

Product code: 16394
£34.40 inc VAT
Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: Massolino
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Franco Massolino
Grape
Grape: Barbera
Grape: 100% Barbera
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: Massolino
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Franco Massolino
Grape
Grape: Barbera
Grape: 100% Barbera

Product Notes

Massolino Barbera d'Alba 'Gisep' is a red wine that originates from the Barbera grape, which is known for its acidic and tannic characteristics. This wine is aged in large oak barrels, giving it a rich and complex flavor profile with notes of ripe dark fruit and spices. The name 'Gisep' comes from the family patriarch, Giuseppe Massolino, who established the winery in the early 20th century. This wine has a deep ruby color and a full-bodied texture, making it a perfect pair with hearty meat dishes or pasta dishes with red sauce. Massolino Barbera d'Alba 'Gisep' is a beautifully crafted wine that showcases the winery's dedication to producing high-quality wines.

Tasting Notes

Elegant, sweet and tempting, the fruity notes characteristic of Barbera emerge. Thanks to its structure and concentration, it offers the palate sensations that only great wines can give; it reveals a decisive character in the smoothness created by the ripe grapes and the maturing process; it is released for sale in its second year.

About the Winery

Massolino

The century-old, family-owned, Italian wine brand of Massolino is one of those wines that stay true to the character and richness of their soil. It was in the year 1896 that the founder of the Massolino label, Giovanni established his wine estate in Serralunga d’Alba, the home of this brand today.

The Massolino wine estate comprises of 23 hectares and the wines made here reflect a deep bond in the process involved right from the cultivation of the vines to the ultimate bottling stage. These vineyards include areas such as the following:

Classic Barolo - This is the home of the indigenous grape varietal, Nebbiolo. Located at a height of around 360m, this 7-hectare vineyard in Serralunga d’Alba has many subzones in it. This helps to create grapes of different spicy and floral notes. You will mostly find calcareous soil in this area.

Margheria - Located at about 340m above sea level, these vineyards comprise an area of 1.5 hectares. Though this vineyard was purchased only in the 1970s, it has become one of the popular cru vineyards of the Massolino family today. The grapes grown here are spicy and have a lot of mineral content in them.

Parafada - This area contains lime soil predominantly and is located at an altitude of about 330m. It covers an area of about 1.13 hectares. The ridge that protects the vines from the strong winds helps to add a lot of character and elegance to the grapes grown here.

Vigna Rionda - Considered as one of the best-located vineyards of this estate, Vigna Rionda encompasses 2.3 hectares and is located at about 330m above sea level. The limestone-rich soil is ideal for creating potent wines.

Parussi - Located in a hilly region, the Parussi vineyards comprise an area of 1.3 hectares and are placed at a height of 300m above sea level.

http://www.massolino.it

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