Patz & HallSonoma Coast Chardonnay 2019

Product code: 16706
£45.00 inc VAT
Limited Stock: (0 btls)
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: White Wine
Winery
Winery: Patz & Hall
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: James Hall
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: White Wine
Winery
Winery: Patz & Hall
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: James Hall
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Product Notes

Patz & Hall Sonoma Coast Chardonnay is an exceptional wine that embodies the essence of California's Sonoma Coast. With its bright, golden hue and lively aromas of green apple, lemon zest, and vanilla, this Chardonnay immediately captivates the senses. On the palate, flavors of ripe pear, peach, and subtle oak notes create a rich and well-balanced flavor profile. The wine's full body and crisp acidity provide a lingering finish that leaves you with a mouthwatering aftertaste. This is a perfect wine to pair with seafood, poultry dishes, or lightly spiced cuisine. Enjoy now, or age over the next three to five years for optimal flavors.

Tasting Notes

This wine is a true collection of single vineyards that could all be bottled on their own including; Sanchietti Vineyard, Gap’s Crown Vineyard, Zio Tony Ranch, Dutton Ranch and Durell Vineyard. On the nose, aromas of dried orange peel, roasted almond, lemon sugar cookie and green apple are nicely supported by spicy French oak shadings. The mouthfeel is crisp and juicy with cascading, mouthwatering.

About the Winery

Patz & Hall

If you are looking to taste some of the best Pinot Noir or Chardonnay wines in America, you should try the ones from the Patz & Hall brand. Four people, who had an undying passion for winemaking (Donald Patz, James Hall, Anne Moses and Heather Patz) had set up this winery in 1988. Today, this label is known for creating one of the best-known single-vineyard wines in California.

Ever since its establishment, this brand has aimed to develop good relationships with other like-minded, passionate family-owned winegrowers in California for getting the best quality of Pinot Noir and Chardonnay varietals. Some of the grower partners with whom Patz & Hall has developed an excellent relationship are the following:

  • Alder Springs Vineyards – Stuart Bewley
  • Burnside Vineyards – Lee and George Martinelli
  • Chenoweth Ranch – Bud & Charlie Chenoweth
  • Dutton Ranch – Gail, Steve and Joe Dutton
  • Gap’s Crown Vineyard – Bill Price
  • Hudson Vineyard – Lee Hudson
  • Hyde Vineyard – Larry Hyde & Family
  • Moses-Hall Vineyard – James Hall and Anne Moses
  • Pisoni Vineyard – Gary, Mark and Jeff Pisoni
  • Two Dryers Vineyard – Mark Sanchietti

The grapes for Patz & Hall wines are processed with utmost care and precision at the state-of-the-art winery established in the Sonoma Coast. Here, traditional winemaking methods are followed using modern equipment. The wines are fermented in custom-made barrels, which is quite unique to this winery. These barrels are first air-dried and seasoned for three years to help them retain the quality of the grapes.

All the grapes are hand-harvested, before they are sorted with great care at the winery. The cluster-pressing of the grapes ensures that the wines created here have very little tannin. This is the major reasons why the Chardonnay wines created under this label have great aroma and flavour.

https://www.patzhall.com

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