Penfolds Bin 704 Cabernet Sauvignon is a premium Australian wine that showcases the iconic characteristics of the Cabernet Sauvignon grape. This full-bodied red wine is a true expression of its terroir, with notes of blackcurrant, cassis, and dark chocolate, complemented by hints of tobacco and spice. The palate is rich and velvety, with firm tannins and a long, satisfying finish. This wine is aged in French oak barrels, adding complexity and depth to its flavor profile. With its elegant structure and impressive aging potential, Penfolds Bin 704 Cabernet Sauvignon is a must-try for any serious wine enthusiast.

Tasting Notes

COLOUR - Dark red rim with a black core. NOSE - A sophisticated potpourri of dried flowers and aromatic herbs such as marjoram and sage, accompanied by black and red fruits that provide a vibrant counterpoint. The rusticity of fennel Cacciatori and traditional black pudding adds depth, while notes of freshly baked olive bread adds warmth and comfort. Bay leaf notes mingle with black pepper, all underpinned by subtle notes of oak char and cedar wood. PALATE - On the palate, this wine presents fennel/anise and black liquorice flavours that pave the way for fine yet powerful mouthcoating tannins. The weighty structure carries savoury nuances (artisanal charcuterie paired with tangy barberries) adding layers of complexity. Cherry nuances — both cherry pip tartness and white cherry subtle sweetness — play off each other elegantly. The finish is punctuated by notes of preserved salty plum, which linger long after the last sip.

About the Winery

Penfolds is a renowned wine producer in Australia. It got established in 1844 in the capital city of Adelaide by Christopher Rawson Penfold. The winery’s story starts when Christopher and his wife, Mary Penfold, shifted from Angmering in West Sussex in the United Kingdom and moved to Australia. After they arrived, their family members helped them attain and acquire 500 acres of land and its estate at the base of the Mount Lofty Ranges.

In the early years, the Penfold couple produced and sold fortified wines. They were in the style of port and sherry. Gradually, the demand for the drinks increased. It led to the expansion of the small winery that the Penfolds managed and the official establishment of Penfolds. It happened at the Magill Estate.

Christopher’s medical reputation grew steadily with the rise in fame of Penfolds. It compelled Mary to manage and run a significant portion of the winery. After her husband passed away in 1870, Mary took over the business and its complete responsibility. She worked with exceptional determination, ambition, and endeavour during her reign. In addition, she did not hesitate to engage in various experiments and explore new techniques and methods to produce high-quality wines.

Mary retired in 1884. At that time, the winery produced about a third of all the wines in South Australia. Mary handed over Penfolds to Georgina, her daughter. She managed it with her husband, Thomas Hyland. Later on, they passed the winery down to their two daughters and two sons. By 1907, Penfolds became the biggest winery compared to all the other wine producers in Adelaide.

The Penfold family persisted in their family legacy even after Mary’s passed away in 1896 and retained their control and interest till 1976. Today, Penfolds operates and handles two wineries, Nuriootpa and Magill Estate.

https://www.penfolds.com

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