Penfolds FWT 585 is a premium Vin de France wine known for its exceptional quality and unique character. Crafted by the renowned Australian winery Penfolds, this blend exudes elegance and sophistication. The name FWT 585 pays homage to the long and storied history of Penfolds, as well as the meticulous care and attention to detail that goes into every bottle. This wine is a harmonious fusion of rich, ripe fruit flavors and subtle hints of oak, creating a complex and balanced palate experience. With its smooth texture and lingering finish, Penfolds FWT 585 is sure to impress even the most discerning wine connoisseurs.

Tasting Notes

COLOUR - Cherry red, dark core. Purple hues. NOSE - This classic blend greets the nose with an inviting bouquet of lifted summer berries, raspberry confit, and fruit bread that intertwines with the delicate sweetness of pastries dusted with icing sugar. Turmeric and peppermint add an unexpected freshness to the aromatic profile, while earthy undertones of shitake mushrooms and pine leaves showcase Medoc character. Vanilla bean pod and a subtle hint of Tabasco round out this complex nose. PALATE - A vibrant palate that bursts forth with flavours of wild strawberry, cranberry, satsuma plum, and cherry. A creamy oak influence weaves through like nougat, reminiscent of freshly baked pastries. The structure is defined by tannins that suggest wet steel (ironstone) — fine and gravelly. A light dusting of cacao powder graces the finish. Underpinning it all are notes that speak to varietal heritage; a herbaceous bouquet garni laced with nutmeg spice adds depth and complexity.

About the Winery

Penfolds is a renowned wine producer in Australia. It got established in 1844 in the capital city of Adelaide by Christopher Rawson Penfold. The winery’s story starts when Christopher and his wife, Mary Penfold, shifted from Angmering in West Sussex in the United Kingdom and moved to Australia. After they arrived, their family members helped them attain and acquire 500 acres of land and its estate at the base of the Mount Lofty Ranges.

In the early years, the Penfold couple produced and sold fortified wines. They were in the style of port and sherry. Gradually, the demand for the drinks increased. It led to the expansion of the small winery that the Penfolds managed and the official establishment of Penfolds. It happened at the Magill Estate.

Christopher’s medical reputation grew steadily with the rise in fame of Penfolds. It compelled Mary to manage and run a significant portion of the winery. After her husband passed away in 1870, Mary took over the business and its complete responsibility. She worked with exceptional determination, ambition, and endeavour during her reign. In addition, she did not hesitate to engage in various experiments and explore new techniques and methods to produce high-quality wines.

Mary retired in 1884. At that time, the winery produced about a third of all the wines in South Australia. Mary handed over Penfolds to Georgina, her daughter. She managed it with her husband, Thomas Hyland. Later on, they passed the winery down to their two daughters and two sons. By 1907, Penfolds became the biggest winery compared to all the other wine producers in Adelaide.

The Penfold family persisted in their family legacy even after Mary’s passed away in 1896 and retained their control and interest till 1976. Today, Penfolds operates and handles two wineries, Nuriootpa and Magill Estate.

https://www.penfolds.com

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