Quinta do Vallado20 yr Tawny Port NV (Half Litre)

Product code: 970
£35.90 inc VAT
Portugal
Fortified Wine from
Douro, Portugal
Country
Country: Portugal
Region
Region: Douro
Type
Type: Fortified Wine
Winery
Winery: Quinta do Vallado
Alcohol
Alcohol: 19.5%
Volume
Volume: 500 ml
Winemaker
Winemaker: Francisco Ferreira & Francisco Olazabal
Grape
Grape: Old Vines
Grape: 100% Red Field Blend
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Portugal
Region
Region: Douro
Type
Type: Fortified Wine
Winery
Winery: Quinta do Vallado
Alcohol
Alcohol: 19.5%
Volume
Volume: 500 ml
Winemaker
Winemaker: Francisco Ferreira & Francisco Olazabal
Grape
Grape: Old Vines
Grape: 100% Red Field Blend

Product Notes

Quinta do Vallado 20-year Tawny Port is a rich and complex fortified wine that is matured for two decades in oak barrels. This classical style of Port displays a deep amber colour with an intense bouquet of dried fruits, nuts, and spices. This wine is full-bodied, creamy and silky-smooth on the palate with nuances of caramel, toffee, and vanilla. It is a fine and elegant Tawny Port with a persistent finish of dried fruits and nutty flavours. It pairs exceptionally well with cheese, nuts, and desserts or can be enjoyed on its own as a delightful after-dinner drink. Quinta do Vallado 20-year Tawny Port is a true gem that should be present in every connoisseur’s collection.

Tasting Notes

An extremely rich but beautifully balanced 20-Year-old Tawny Port, delivering dried fruits and nuances of cigar. Fresh and unctuous, with a touch of liquorice through to a satinsmooth finish.

About the Winery

Quinta do Vallado

The Quinta do Vallado winery, established in 1716, is one of the oldest wineries in Portugal. It is located in the Douro Valley and is owned by the descendants of the famous Dona Antonio Adelaide Ferreira. During 1993, a high-level restructuring of the vineyards was conducted to enable the area produce high-quality flavourful grapes. The winery got its new-age cellars in 2009 and it is equipped with the latest technological advancements.

There are around 70 hectares of vineyards planted across the south and western slopes on slate soil, on the Douro Valley. The unique Mediterranean climate and the fertility of the soil work wonders to ripen the grapes to the optimum level required. Around 65% of the winery is planted in a terrace-pattern, to enable easy cultivation. 

The most common red-wine variety grapes that are grown here are Tinta Roriz, Barroca, Touriga Nacional, Touriga Franca, Sousalo and Tinta Amarela. The white-wine variety grapes that are grown here are Moscatel, Arinto, Rabigato, Viosinho and Verdelho. Apart from these, you will also find around 40 varieties of blend/hybrid plants here. In a bid to increase wine production, the owners of this winery purchased more land on the Upper Douro Valley. 

The fermentation process happens in huge stainless steel vats that have automatic temperature controls. The grapes are fermented for a period of 7 to 8 days at a temperature of around 28 degrees Celsius. The new state-of-the-art cellars make the vinification process error-free; therefore, the wines coming out of the winery are always of high-quality.

The Quinta do Vallado winery is known for its wine tourism project as well. Many wine-lovers come here from different parts of the globe to take a tour around the modern cellars and the excellent architecture of the location. When you visit this winery, ensure you book a wine tour well in advance.

http://www.quintadovallado.com

Find out more

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