Ridge Vineyards Estate Chardonnay is a rich and complex wine that is made from 100% Chardonnay grapes that are grown in the Santa Cruz Mountains. It has a light golden color and a beautiful aroma of lemon zest, apple, and vanilla. The taste is elegant, with notes of ripe orchard fruit, citrus, and a subtle hint of oak. The wine has a full body and a creamy texture with a long and satisfying finish. It is aged for 14 months in French oak barrels, which gives it a well-balanced structure and a rich, buttery mouthfeel. Ridge Vineyards Estate Chardonnay is a perfect wine for any occasion and pairs well with seafood, poultry, and creamy pasta dishes.

Tasting Notes

Aromas of pineapple, lemon meringue, pear, brioche, apricot, dried flowers, ginger, flint, and sweet oak. Medium- bodied with a soft entry layered with fruit, acid, oak, and a round, full mouthfeel. The finish is long and clean. Enjoyable upon release and over the next six to seven years.

About the Winery

The story of Ridge Vineyards starts in 1885 with its founder, Osea Perrone. Osea was a doctor by profession. He purchased 180 acres of land at a place close to the top of the Monte Bello Ridge. He worked on the slopes and prepared them to plant vineyards. He used native limestone to construct the winery. At that time, the name of the winery was Monte Bello Winery.

Osea produced his first vintage in 1892 under the same name as Monte Bello. Today, the place is the production factory of Ridge Vineyards. Lying at a beneficial elevation, the winery remains surrounded by an “upper vineyard.” It gets called the Perrone Ranch.

A theologian named William Short purchased the abandoned vineyards and winery located further down the Perrone property in the 1940s. He tidied up the land and planted Cabernet Sauvignon on the parcels. After that, it changed owners several times before finally landing in the hands of four individuals.

In 1959, Charles Rosen, Howard Zeidler, David Bennion, and Charles Rosen purchased the vineyards and the winery. At that time, they were engineers working at Stanford Research Institute. Thus, Ridge Vineyards came to be.

Sustainability is a philosophy and belief that Ridge Vineyards has worked with for ages. The methods implemented in the winery are environmentally-responsible. There, the workers and staff seek to conserve and protect nature and all the natural resources. It entails the safeguarding of wildlife and their habitats.

The vineyards of Ridge Vineyards get built and handled on the concept of sustainability. They do not use any chemicals or synthetic substances in the fields. Instead, the winery utilises natural methods that can enhance and sustain the health of the soil. In addition, they also help remove pests and combat mildew and weeds. Ultimately, they result in higher-quality fruits.

https://www.ridgewine.com

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