Ridge VineyardsLytton Springs 2021

Product code: 18296
£59.00 inc VAT
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Dry Creek Valley
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape: 72% Zinfandel, 18% Petite Sirah, 8% Carignan, 2% Mataro
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Dry Creek Valley
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape: 72% Zinfandel, 18% Petite Sirah, 8% Carignan, 2% Mataro

Product Notes

Ridge Vineyards Lytton Springs is a world-renowned winery located in California's Sonoma County. This winery has been producing high-quality wines for over 40 years and is known for its unique Zinfandel blends. The grapes grown in this region are cultivated in a Mediterranean-like climate that produces rich, complex flavors and balanced tannins. The Lytton Springs vineyard is located on a historic site where winemaking dates back to the late 1800s. The winery has a strong commitment to sustainable farming practices and the use of natural yeast for fermentation. The wines from Ridge Vineyards Lytton Springs are praised by critics and have won numerous awards, making it a must-visit destination for wine lovers.

Tasting Notes

Blackberry, pepper and licorice notes on nose. Full-bodied with ripe plum, well integrated tannins and long, lingering finish

About the Winery

Ridge Vineyards

The story of Ridge Vineyards starts in 1885 with its founder, Osea Perrone. Osea was a doctor by profession. He purchased 180 acres of land at a place close to the top of the Monte Bello Ridge. He worked on the slopes and prepared them to plant vineyards. He used native limestone to construct the winery. At that time, the name of the winery was Monte Bello Winery. 

Osea produced his first vintage in 1892 under the same name as Monte Bello. Today, the place is the production factory of Ridge Vineyards. Lying at a beneficial elevation, the winery remains surrounded by an “upper vineyard.” It gets called the Perrone Ranch. 

A theologian named William Short purchased the abandoned vineyards and winery located further down the Perrone property in the 1940s. He tidied up the land and planted Cabernet Sauvignon on the parcels. After that, it changed owners several times before finally landing in the hands of four individuals. 

In 1959, Charles Rosen, Howard Zeidler, David Bennion, and Charles Rosen purchased the vineyards and the winery. At that time, they were engineers working at Stanford Research Institute. Thus, Ridge Vineyards came to be. 

Sustainability is a philosophy and belief that Ridge Vineyards has worked with for ages. The methods implemented in the winery are environmentally-responsible. There, the workers and staff seek to conserve and protect nature and all the natural resources. It entails the safeguarding of wildlife and their habitats. 

The vineyards of Ridge Vineyards get built and handled on the concept of sustainability. They do not use any chemicals or synthetic substances in the fields. Instead, the winery utilises natural methods that can enhance and sustain the health of the soil. In addition, they also help remove pests and combat mildew and weeds. Ultimately, they result in higher-quality fruits. 

https://www.ridgewine.com

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