San PoloRubio 2021

Product code: 18351
£18.20 inc VAT
Italy
Red Wine from
Tuscany, Italy
Country
Country: Italy
Region
Region: Tuscany
Type
Type: Red Wine
Winery
Winery: San Polo
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Riccardo Fratton
Grape
Grape: Cabernet Franc, Merlot, Sangiovese
Grape: 85% Sangiovese , 10% Merlot, 5% Cabernet Franc
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Tuscany
Type
Type: Red Wine
Winery
Winery: San Polo
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Riccardo Fratton
Grape
Grape: Cabernet Franc, Merlot, Sangiovese
Grape: 85% Sangiovese , 10% Merlot, 5% Cabernet Franc

Product Notes

San Polo Rubio is a small town located in the Sierra Madre Occidental mountain range, in the state of Sinaloa, Mexico. This picturesque town is known for its breathtaking views of the surrounding landscape and fresh mountain air. It has a population of around 2,000 people, most of whom are engaged in agriculture and farming activities. The town is also famous for its annual festivals and celebrations which attract visitors from all over. Visitors can enjoy a range of outdoor activities such as hiking, rock climbing, and swimming in natural pools. San Polo Rubio is a hidden gem in Mexico and is perfect for those seeking a peaceful escape from the bustling city life.

Tasting Notes

Brilliant ruby red in colour, this wine opens with intense and persistent aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. This wine is well-structured and balanced with satisfying tannins and excellent length. The flavours of forest fruits and cherries make Rubio easy to drink, yet still intense and elegant.

About the Winery

San Polo

San Polo Montalcino was started in 2007 in the San Polo Estate to turn it into a premier winery by combining the historical appellation of wine-making with the emerging entrepreneurial opportunities. Over the years, the estate recognised its responsibility to the environment, adopting an eco-friendly approach in all its activities and focussing more on sustainability. 

The estate is located in Podernovi, on Montalcino’s southern slope. The windows, vantage points and knolls of the two farmhouses’ of the estate point towards the Tuscan landscape of the Old Masters. San Polo houses a state-of-the-art wine cellar and is driven by the aim of maximising the terroir’s intrinsic potential. They ensure that the products’ quality is the top priority and carry out a responsible context where both man’s efforts and the natural environment is integrated into a complete unit. 

The estate makes its wines from the vines of Montalcino, renowned worldwide for the quality of grapes and wines. The soils are rich in fossils, is calcareous with deposits of limestone and clay. The vineyards of San Polo are situated at an elevation of 450m above sea level with south or south-western exposure, making it the perfect growing place for the Sangiovese variety of grapes. The location on a hilltop provides constant ventilation for the vineyards, reducing the risk of frost attacks, fogs and parasite attacks, ensuring optimum growth of the grapes. 

The San Polo Estate has two vineyards: the San Polo and the Monteluc. The San Polo has 4000 vines per hectare, while the Monteluc has 7000 wines per hectare. Eco-friendly cultivation practices like the use of manual compost and manual harvesting when the grapes are fully matured are practised in the vineyards. The vines have a good balance of foliage and fruit, with high concentrations of aromatic substances, polyphenols and sugar as they have a restricted number of buds, minimum fertilisation and high plant density. 

The cellar of San Polo is a reflection of the production objectives and the identity and uniqueness of the estate. Underground tunnels channel the cool air before they enter the cellar. The overhead flues expel the warm air after redirection by the ceilings’ curved frames. The underground spring further cools the environment. 

http://www.poggiosanpolo.com

Find out more

You may also like