Schug Winery Carneros Pinot Noir is a classic example of the high-quality wines that are produced in California's Carneros region. The Pinot Noir grapes used in this wine are carefully selected and grown on the winery's own estate vineyards. The result is a rich and complex wine that is full of flavors of black cherry, raspberry, and spice. The wine is aged in French oak barrels, which adds a layer of vanilla and toasted oak to the wine. On the palate, the wine is silky and elegant, with a long and satisfying finish. This Pinot Noir is perfect to pair with roasted meats, grilled vegetables, and other hearty dishes.

Tasting Notes

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. Clonal diversity is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of red cherries, raspberry and hints of spicy new oak. It has elegant flavors of strawberry and blackberry, followed by a juicy and spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, grilled fish, and will improve with additional cellaring for 2 to 5 years.

About the Winery

The origin and history of Schug Winery began with the venture of its founder Walter Schug. Walter served ten years at Joseph Phelps Vineyards as its founding winemaker. It was there that he gained relevant experience and hands-on knowledge. It helped him establish his distinct brand and label. Ever since his time there, he had always had a keen interest and passion in Pinot Noir and its wines.

Walter began producing Pinot Noir wines under his label in 1980. It was the same year that Joseph Phelps Vineyards discontinued its production. About ten years later, he established the Schug Carneros Estate Winery. In 1992, it began making Pinot Noir and Chardonnay in the estate. In 1993, Walter got accompanied by Gertrud, his wife. Their son, Alex, joined them in 1989 and took over the growth and sales management of the winery. Today, he holds the position of managing partner. Alex’s siblings, Andrea and Claudia Schug help him in his endeavour.

In 2020, Schug Winery celebrated and marked the 40th anniversary of its first vintage. Henceforth, the winery ushered itself into a new chapter, adding modern touches into its winemaking practices. It implemented the changes into the traditional wines of European style. It allowed the drinks to emphasise and bring out their elegance.

The rich taste of the wines produced by Schug Winery can also get owed to the superior standards of the terroir itself. The land remains blessed by a cool and refreshing climate. The wind-swept touch from the Carneros Hills adds to the flavour. Today, the Schug strive to preserve the natural qualities and characteristics of the land for their future generations to enjoy. Hence, they implement sustainable practices in their vineyards. In turn, it helps deliver an authentic taste and aroma in the wines produced by Schug Winery.

https://schugwinery.com

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