SensesTerra de Promissio Vineyard Pinot Noir 2019

Product code: 13159
£95.00 inc VAT
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Senses
Alcohol
Alcohol: 14.3%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Senses
Alcohol
Alcohol: 14.3%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Senses Terra de Promissio Vineyard Pinot Noir is an exceptional wine that is crafted from premium grapes sourced from the Terra de Promissio Vineyard located in Sonoma County. It is a complex and seductive wine that is distinguished by its deep, ruby red color and fragrant bouquet of ripe fruits, such as cherries, raspberries, and strawberries, which intermingle with floral notes and earthy aromas. On the palate, this Pinot Noir is rich, velvety, and full-bodied, with a perfect balance of acidity and tannins that give it structure and complexity. This wine is perfect for pairing with a variety of foods, but it is particularly well-suited for savory dishes such as roasted lamb, beef, or venison. Senses Terra de Promissio Vineyard Pinot Noir is a wine that will impress even the most discerning of palates, making it an excellent choice for celebrations and special occasions.

Tasting Notes

Lots of smoky red and black fruits, roasted herbs, conifer forest, and exotic spice notes define the nose on this beauty, and it’s medium to full-bodied, with a rich, structured mouthfeel and just beautiful overall balance. It’s certainly one of the more structured, firm wines in the lineup, but it’s loaded with potential

About the Winery

Senses

The story and history of Senses began as a dream and aspiration of three childhood friends, Max Thieriot, Myles Lawrence-Briggs, and Christopher Strieter. Since childhood, the three wished to produce some of the best wines and set up their distinct winery. Their vision and ambition came true in 2011 when they established Senses Wines.

Max, Myles, and Christopher initiated their dream and goal of Senses Wines by farming and cultivating on historic and superior vineyards owned by their families. It consisted of Hillcrest and B.A. Thieriot. They got joined in their endeavour and venture by Thomas Rivers Brown, an acclaimed winemaker. It allowed Senses to produce and sell world-class wines from reputed vineyards. The hard work and effort of the three friends allowed the winery to become one of the best, appealing to consumers and drinkers globally. Today, the wine estate has expanded over an extensive area to cover several coveted vineyards throughout northern California.

The vineyards and parcels of Senses Wines remain spread across the region and area of Russian River Valley and the West Sonoma Coast of Sonoma County. The estate plots and terroirs expand across Hillcrest, Bodega Thieriot, and B.A. Thieriot. On the other hand, the grower vineyards remain spread across El Diablo, Dutton Palms, UV-Silver Eagle, Perry Ranch, Charles Heintz, Kanzler, and Terra de Promissio. All the parcels get planted, managed, cultivated, and harvested through sustainable practices and methods.

Senses believes that the standard and quality of its wines depend on its vineyards and their distinct and natural characteristics. Thus, the winery puts immense effort into the terroirs. In addition, it farms each vine meticulously. It tries and aims to reduce human intervention and interference in the fields as much as possible. It, in turn, allows the winery to produce wines with excellent finesse and complexity.

https://www.senseswines.com

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