Seresin EstatePinot Noir Leah 2023

Product code: 18363
£25.90 inc VAT
Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Clive Dougall
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Clive Dougall
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Seresin Estate's Pinot Noir Leah is a delicious and complex wine that truly captures the essence of Marlborough, New Zealand. This wine is made from carefully selected Pinot Noir grapes grown in Seresin's organic and biodynamically farmed vineyards. The wine is aged for 11 months in French oak barrels, which imparts subtle notes of vanilla and toast that complement the ripe fruit flavors of cherry, plum, and raspberry. On the palate, the wine is smooth, with a well-balanced acidity and firm tannins. The finish is long, leaving a delightful blend of spices and fruit on the tongue. Seresin Estate's Pinot Noir Leah is a must-try for anyone looking to experience the best the Marlborough has to offer.

About the Winery

Seresin Estate

When it comes to wines from New Zealand, there is a touch of freshness, old-world-charm and authenticity to them. Wines from Seresin Estate are no different. This label is a result of the winemaking passion of its founder, Michael Seresin.

Seresin started his career in the film industry and went on to become the director of photography in several reputed projects. His love for the soil, nature and organics led him to establish the Seresin Estate, in one of the premium wine regions of New Zealand, the Marlborough Valley.

During 1992, Seresin set up his winery with the sole aim of making wines organically, even when many other growers had not adopted this technique by that time. Currently, apart from organic methods, biodynamic techniques are also being used in the winery to ensures that the wines retain the true character and flavour of the fruits produced in this region.

The grapes for these wines are produced in 167 acres across 3 vineyards in Marlborough Valley. Some of the popular wines created here are:

Sauvignon Blanc Organic – Made from 91% Sauvignon and 9% Semillon

Chardonnay Organic – Made from 100% Chardonnay

Chiaroscuro Organic – Made from 55% Riesling, 37% Pinot Gris and 8% Gewurztraminer

Leah Pinot Noir Organic – Made from 100% Pinot Noir

Marama Sauvignon Blanc Organic – Made from 100% Sauvignon Blanc

Reserve Chardonnay Organic – Made from 100% Chardonnay

Rachel Pinot Noir – Made from 100% Pinot Noir

Raupo Creek Pinot Noir – Made from 100% Pinot Noir

At the vineyards of the Seresin Estate, all the grapes are sorted by hand, before they are fermented using the natural/indigenous yeasts. Since biodynamic practices have started here, the open fields of the vineyards have cow pat pits to prepare for these techniques. Here natural elements such as manure, chamomile, nettle, dandelion and oak bark are used in these pits for winemaking.

https://seresin.co.nz

Find out more