Tenuta San Leonardo Villa Gresti is a classic historic villa located amidst the lush vineyards of Trentino-Alto Adige in Northern Italy. The villa has been immaculately restored to its original grandeur, with its antique furniture, marble floors, and elegant chandeliers. It is surrounded by extensive gardens, where guests can enjoy the serene beauty of the countryside while tasting the local wines produced by the estate. The villa features six luxurious ensuite bedrooms, a majestic living room, a cozy library with a fireplace, and a fully equipped kitchen that can accommodate private chefs for intimate dinners. Tenuta San Leonardo Villa Gresti is a sublime retreat, perfect for those seeking a refined and exclusive holiday experience.

Tasting Notes

Dried cumin, tobacco, cedar, walnuts and hazelnuts punctuate the glazed blackcurrants and blackberries also on offer. Full-bodied and fleshy on the palate with plenty of generosity and density yet marvellous structure and panache.

About the Winery

The family-owned wine estate of Tenuta San Leonardo, located in Italy, has a rich history that dates back to 1724. Located near the Trentino Mountains and Lake Garda, this estate follows the 300-year old viticultural practices even today, as a result of which, it crafts fresh, elegant and crisp wines to date. Over 300 years ago, the men of this historic wine family were warriors, who had great pride in their professions. One of the ancestors of this family, Marchese Tullo married Gemma de Gresti. Gresti’s family had owned the Tenuta San Leonardo wine estate for over 200 years. So, from then on, the family started to take winemaking seriously, and the rest is history!

The fermentation cellar contains concrete vats for the juices to contain the original character and flavour of the fruits. Here, the red grapes undergo fermentation for not more than 15 to 18 days. Only natural methods and indigenous yeasts are used during the process of fermentation. One of the most important winemaking philosophies followed here is minimal intervention. Even as the fruits are being fermented, they undergo many pumpover stages.

Some of the popular wines of this label are:

Carmenere – Made from 100% Carmenere varietals, these grapes are harvested from the estate's oldest vineyards. Small concrete vats are used for fermenting these wines, while once and twice-used French oak barrels are used for maturing the wines.

San Leonardo – Considered the flagship wine of the estate, this Bordeaux-blend wine is known for its longevity. It is made from 60% Cabernet Sauvignon, 30% Carmenere and 10% Merlot.

Riesling – Known for its multiple layers of complexity, this wine is made from 100% Riesling varietal. These grapes undergo 12 hours of maceration while they are on their skins. Then the grapes are fermented and pressed gently for about 25 days, before they are matured for 12 months in once and twice-used French Oak casks.

https://www.sanleonardo.it

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