Tyrrell's Wines Old Winery Pinot Noir is a premium wine made from hand-picked grapes in the Hunter Valley region of Australia. With a rich ruby red color, this wine has a complex bouquet of dark fruit flavors such as cherry and blackberry, as well as a subtle spicy aroma. On the palate, the wine displays a smooth texture with soft tannins, harmonious acidity, and a long finish. This Pinot Noir is aged in French oak barrels, which lend to its complexity and depth. It is best paired with hearty dishes such as roasted poultry, grilled lamb, or mushroom risotto. This wine is a true reflection of the elegance and finesse of Australian winemaking.

Tasting Notes

Lots of varietal cherry and strawberry aromas with complexing forest floor undertones. A soft but generously flavoured style with sweet aromas of berries and mushroom. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins

About the Winery

The Australian wine label of Tyrrell’s has a rich history that dates back to 1858. During this year, Edward Tyrrell, who had shifted to Australia from England, took control of 320 acres of land in the Hunter Valley region. The iron slab hut that he constructed on this land still stands today to transport you back into those days. He started planting Shiraz and Semillon vines in this region, and there was no turning back for his company after that.

In 1959, the new generation family members, who were at the helm of affairs at Tyrrell’s, created a new system of winemaking known as the Private Bin System. Here, the fruits from the richest vineyards were matured separately according to the plots they were selected from. They were matured oak barrels or vats. These wines were named based on the vats in which they were matured.

Located at the base of the Brokenback Mountain Range in the Hunter Valley, Tyrrell’s uses some of the best vineyard plots in this region to make elegant wines. Here is a brief about the vineyards that Tyrrell’s uses to grow its grapes.