VassaltisAlcyone Cuvée Mythologique 2022

Product code: 19002
£47.50 inc VAT
Greece
White Wine from
Santorini, Greece
Country
Country: Greece
Region
Region: Santorini
Type
Type: White Wine
Winery
Winery: Vassaltis
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Assyrtiko
Grape: 100% Assyrtiko
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Greece
Region
Region: Santorini
Type
Type: White Wine
Winery
Winery: Vassaltis
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Assyrtiko
Grape: 100% Assyrtiko

Product Notes

Vassaltis Alcyone Santorini Barrel Aged Assyrtiko is a premium white wine made from the native Assyrtiko grape variety grown on the picturesque island of Santorini in Greece. This unique wine is matured in French oak barrels for 12 months, giving it a rich, complex flavor and aroma. The wine has a pale yellow color with gold hints and notes of lemon, vanilla, and toasted bread on the nose. On the palate, it offers a delicate balance of crisp acidity and smooth oak flavors with a long, elegant finish. Vassaltis Santorini Barrel Aged Assyrtiko is perfect for pairing with seafood, grilled meats, and vegetarian dishes.

Tasting Notes

Nose: Rich and complex, notes of orange, lemon and other citrus fruits, hints of figs, flint stone, vanilla, toast, saline. Taste: Salt, citrus, mushrooms,primary fruit, mouthwatering acidity, structured and concentrated, full bodied, well balanced minerality, very intense and longafter-taste.

About the Winery

Vassaltis

Vassaltis is a part of Santorini's winemaking history. The owner of Vassaltis is Yannis Valambous, and he has a great passion for wine which brought him back to Santorini Island. where he had spent a holiday with his family as a child. In the Greek financial crisis of 2010, Yannis got a new idea and decided to put some new life into the vineyards his father had left him. 

By observing the vines, Yannis could see a chance to come up with something unique and exceptional with what his father had left behind. His main wish was to make a total transformation of the vineyards by embracing modern techniques. He also wanted to come up with a winery that was state-of-the-art to create some of the most exquisite wines possible. It was with these wines that he could showcase the quality of Santorini grapes. While it took some years to complete the construction, after finishing the winery in April 2016, Yannis got ready to start the new venture. 

Yannis worked closely with two oenologists, namely Yannis Papaeconomou and Elias Roussakis. It was after this that an exciting phase started, and winemaking started. The 3 men shared a vision, and they aimed to prove that the area could produce some of the best wines that could take over the world. Using their winemaking artistry and skills, the three brought the wines manufactured to the international audience. 

Vassaltis was a project that was Yannis Valambous's passion. In 2012, the economist left a career in the UK to revive the vineyards. Bassalities can be defined as his life's work, and he is dedicated to all the winery aspects. He handles all aspects of promoting and marketing wines. He also handles the tasting room operations. 

Yannis Papaeconomou and Elias Roussakis are indispensable and are talented as oenologists. They have impacted, to a great extent, the operations of Vassaltis. They have vast knowledge and experience in winemaking and brought experience to the winery. At Vassaltis, the guiding principle combined operational needs and traditional winemaking with modern technology to produce exceptional wines.

https://vassaltis.com

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