Wente Vineyards Nth Degree Syrah is a red wine made from 100% Syrah grapes grown in the Livermore Valley in California. This wine is part of Wente Vineyards' premium Nth Degree label, which showcases the best grapes and production techniques. The Syrah grapes are carefully selected and hand-picked, expressing the best of terroir and vineyard management. The wine is aged for 20 months in French oak barrels, resulting in a rich, full-bodied wine with aromas of dark fruit, spice, and vanilla. On the palate, this Syrah reveals a complex flavor profile of blackberry, black cherry, pepper, and cloves, balanced with a smooth tannin structure. Enjoy this wine with grilled meats, hearty stews, or aged cheeses.

Tasting Notes

Showing a vibrant purple color, this Syrah has rich aromas of bittersweet chocolate and roasted coffee that continue in the mouth with black cherry and coffee bean flavors. Aggressive tannins lead to a wine that is full bodied with a lingering fruit finish.

About the Winery

Known to be California’s longest operational family-owned wine estate, Wente Vineyards came into existence in 1883. Carl H Wente acquired the ownership of 47 hectares in the Livermore Valley in California during this year. By 1936, Herman Wente, the second-generation Wente family member, supported the establishment of the Wine Institute of California.

In the next 3 decades, Wente Vineyards grew bigger, as the third-generation member, Karl, started expanding the estate in the Monterey region for growing the Chardonnay and Pinot Noir varietals. By the beginning of the 1990s, the Wente Family started exporting their wines to other countries. Today, these wines have a presence in 75 countries, at least. Recently, in 2010, the Wente Wine Estate got certified as a sustainable vineyard.

Some of the sustainable winemaking techniques used in the vineyards of Santa Rita are the following:

Recycling used soils with organic fertilizers
Conserving water using drip irrigation techniques
Using more natural oils
Naturally getting rid of pests
Better management of fuel
Cooperating with the winemaking community in the region
Managing vines that are tolerant to droughts
Recycling corks
Following sustainable agricultural techniques at all times

Livermore Valley – Located about 20 miles towards the east of the San Francisco Bay area, this vineyard is located on steep slopes. Sandstone cliffs dominate its soils, and it is known for its cool climate. Thanks to these conditions, this place is ideal for growing Chardonnay. Towards the lower side of the valley, the climate is warmer, and is ideal for growing fully-matured Merlot and Cabernet Sauvignon varietals.

Arroyo Seco – This vineyard in the region of Monterey Ava, is known for its massive water content and rocky soils. Since this place also enjoys a cool climate all around the year, its conditions are ideal for growing Chardonnay, Pinot Noir, Merlot and Riesling.

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